- Ingredient Name:Pectinase
- Functions:Enzyme
CYGYC BIOCON S.L Olease L Plus is a disaggregating coadjutant of olive pulp, obtained by means of a process of natural fermentation. OLEASE L PLUS has been optimized for treating pastes in extracting olive oil. Its a high carbohydrase content allows indepth desegregation of the vegetable tissue. In the first place, they separate the pectins which constitute the cement connecting the pulp cells and then the cellular walls are broken down to release the protoplasms from which the oil is obtained, which is contained in the central vacuole. The result is a greater oil output in the process, whether 2 or 3-phase presses or decanters are used. The oil released is separated more easily from the olive juice, as the stabilizing membranes which form around the finer drops in the beating are disaggregated. The drops of oil are more easily gathered and a less viscous olive juice is obtained, with a lower oil content and which separates more cleanly.