Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Protein Isolate
- Technologies
- Product Families
- Description (Pea Protein)
- Pea Protein Isolate
- Description (Proteins)
- Pea Protein Isolate
Features & Benefits
- Labeling Claims
- Functional Benefits
- Min. 84% protein content, low viscosity, less solubility than E86 HV, lower water binding, good emulsifying properties
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Protein in Bakery Products
Raw material pea Type Pea Protein Isolate Dough building •• Dough raising, elasticity •• Water binding •••• Texturizing Short Porosity ••••• Application Baked goods; Cakes, muffins and mixes • = low ••••• = high
- Protein in Meat Alternatives
Raw material pea Water binding capacity 550% solubility +/- 30 function to generate a fibrous structure Applications processed and emsulfied meat, dry extrusion > TVP (textured vegetable protein) - New Protein Isolate Types for the Snack Market
Empro® is a pea protein isolate and can be used for protein enrichment. Empro® distinguishes itself as an alternative to animal and dairy protein as well as soya sources in numerous applications. The different available types ensure functionality and workability in a wide range of various snack products. The existing Empro® proteins are already used for wet extrudates as well as for dry products like snacks or TVP.
Raw material pea water binding 550% solubility +/- 30 % Color typical Taste typical
Properties
- Physical Form
- Appearance
- Light yellow powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Calories | 411 | kcal/100g | — |
| Total Fat | 10 | g/100g | — |
| Saturated Fat | 2.5 | g/100g | — |
| Trans Fat | 0.03 | g/100g | — |
| Cholesterol | max. 1 | mg/100g | — |
| Sodium Content | 1000 | mg/100g | — |
| Total Carbohydrate | 3 | g/100g | — |
| Dietary Fiber | 2 | g/100g | — |
| Total Sugars | max.0.5 | g/100g | — |
| Total Carbohydrate Includes Added Sugars | 0 | g/100g | — |
| Protein (Commercial Quality) | 80 | g/100g | — |
| Protein (Dry Substance) | 85 | g/100g | — |
| Vitamin D | max.0.1 | mcg/100g | — |
| Calcium Content | 106 | mg/100g | — |
| Iron Content | 23.6 | mg/100g | — |
| Potassium Content | 54 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Food Grade / Irradiation / Fumigation
This material corresponds to current regulations of the Federal Republic of Germany and EU concerning food grade, food safety, residues and contaminants - in detail:
- German Food and Feed Code (LFGB)
- Regulation (EC) no. 178/2002
- Regulation (EC) no. 396/2005
- Regulation (EC) no. 852/2004
- Regulation (EC) no. 1881/2006Neither the product nor its raw material are irradiated / fumigated and do not contain any irradiated / fumigated compounds.
- GMO Declaration
The product does not consist of genetically modified organisms.
No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
Concluding, the product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 36 months