Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Water, Invert Sugar, Sodium Benzoate, Quillaja Saponaria Molina Extract, Yucca Shidigera
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| pH | 3.7 - 4.1 | — | — |
| Loss on Drying (Moisture Content) | 50.0 - 55.0 | % | — |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 200 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Staphylococcus aureus | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.25 | g/100g | — |
| Saturated Fat | 0.1 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Cholesterol * | max. 0.8 | mg/100g | — |
| Sodium | 130 | mg/100g | — |
| Total Carbohydrates | 43.8 | g/100g | — |
| Dietary Fiber | 1.9 | g/100g | — |
| Total Sugars | 29.5 | g/100g | — |
| Added Sugars | 20 | g/100g | — |
| Other Carbohydrates | 12.4 | g/100g | — |
| Protein | 1.4 | g/100g | — |
| Vitamin D * | max. 4 | mcg/100g | — |
| Calcium | 340 | mg/100g | — |
| Iron | 1.8 | mg/100g | — |
| Potassium | 900 | mg/100g | — |
| Total Ash Content | 3.6 | g/100g | — |
| Calories | 183 | — | — |
| Calories From Fat | 2 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Yucca schidigera, Quillaja saponaria Molina
- United States
- FDA Regulation : 21 CFR 172.510 (Yucca/Quillaja), FEMA No.2973 (Quillaja), FEMA GRAS 3121 (Yucca) ,FDA GRAS notification GRN165 (Quillaja), 21 CFR 184.1859 (invert sugar), 21 CFR 184.1733 (sodium benzoate)
- Labeling : Water, yucca extract, quillaja extract, invert sugar, sodium benzoate
- Canada
- CFDA Regulation : B.16.100 Table VIII, B.18.004 Table XI Part II
- Labeling : Water, saponin or yucca extract, quillaja extract, invert sugar, sodiumbenzoate
Packaging & Availability
- Packaging Type
- Packaging Information
HDPE drums
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Recommend storage in a clean, dry area at ambient temperature.
- As a natural extract there may be some slight settling of insoluble solids found over time in the bottom of the drums.
- The best before date is 24 months from the date of manufacture in the unopened originally sealed container