Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Water, Invert Sugar, Sodium Benzoate, Quillaja Saponaria Molina Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- FOAMATION™ FCB foaming agent comes in a liquid form and instantly disperses requiring no time for hydration. The proprietary blend of two of nature’s best surfactants – Quillaja Extract and Yucca Extract make this an ideal foaming agent for all types of applications specially frozen carbonated beverages.
- Superior, long lasting foam
- Creates overrun in frozen carbonated beverages
- Naturally based, sustainable supply chain
- Stabilizes frothy beverages
- Easy to formulate with instant dispersibility
- Process convenient
- Features and Benefits
FOAMATION™ Q foaming agent comes in a liquid formand instantly disperses requiring no time for hydration. A natural based surfactant with the following benefits :
- Superior, long lasting foam
- Creates overrun in frozen carbonated beverages
- Sustainable supply chain
- Stabilizes frothy beverages
- Naturally based
- Stabilizes foam and creates “lacing” in beers
- Easy to formulate with instant dispersibility
- Process convenient
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| pH | 3.7 - 4.1 | — | — |
| Saponin (Dry Basis) | 20 - 26 | % | — |
| Loss on Drying (Moisture Content) | 50.0 - 55.0 | % | — |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 200 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Staphylococcus aureus | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.2 | g/100g | — |
| Saturated Fat | 0.09 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Cholesterol * | max. 0.8 | mg/100g | — |
| Sodium | 120 | mg/100g | — |
| Total Carbohydrates | 44.9 | g/100g | — |
| Dietary Fiber | 2 | g/100g | — |
| Total Sugars | 23.8 | g/100g | — |
| Other Carbohydrates | 19.1 | g/100g | — |
| Protein | 1.5 | g/100g | — |
| Vitamin D * | max. 4 | IU/100g | — |
| Iron | 2.1 | mg/100g | — |
| Potassium | 850 | mg/100g | — |
| Calories | 185 | — | — |
| Calories From Fat | 2 | — | — |
| Added Sugars | 20 | g/100g | — |
| Calcium | 410 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Quillaja (Quillaia) saponaria Molina
- United States
- FDA Regulation : 21 CFR 172.510
- FDA GRAS notification GRN 165
- FEMA No.2973, 21CFR 184.1859, 21 CFR 184.1733)
- Labeling : Water, Quillaja extract Invert sugar, Sodium Benzoate
- Canada
- CFDA Regulation : B.16.100, Table VIII, B.18.003, B.16.100.Table XI, Part II
- Labeling : Water, Quillaja extract Invert sugar, Sodium Benzoate
Packaging & Availability
- Packaging Type
- Packaging Information
HDPE drums
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- We recommend that FOAMATION ™ Q foaming agent be stored in a clean, dry area at ambient temperature in the unopened originally sealed container.
- As a natural extract there may be some slight settling of insoluble solids found over time in the bottom of the drums.
- The best before date for FOAMATION ™ Q foaming agent is 24 months from the date of manufacture.