Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Potato Maltodextrin, Quillaja Saponaria Molina Extract
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
FOAMATION™ Q Dry foaming agent comes in a powder form and instantly disperses requiring no time for hydration. A natural based surfactant with the following benefits :
- Superior, long lasting foam
- Creates overrun in frozen carbonated beverages
- Sustainable supply chain
- Stabilizes frothy beverages
- Naturally based
- Stabilizes foam and creates “lacing” in beers
- Easy to formulate with instant dispersibility
- Process convenient
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| pH (4% w/w dilution) | 3.7 - 5.5 | — | — |
| Saponin (Dry Basis) | 20 - 26 | % | — |
| Loss on Drying (Moisture Content) | max. 6 | % | — |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.2 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 200 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Staphylococcus aureus | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.35 | g/100g | — |
| Saturated Fat | 0.15 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Cholesterol * | max. 1 | mg/100g | — |
| Sodium | 230 | mg/100g | — |
| Total Carbohydrates | 88.1 | g/100g | — |
| Dietary Fiber | 3.9 | g/100g | — |
| Total Sugars | 46.6 | g/100g | — |
| Added Sugars | 40 | g/100g | — |
| Other Carbohydrates | 37.6 | g/100g | — |
| Protein | 2.9 | g/100g | — |
| Vitamin D * | max. 20 | mcg/100g | — |
| Calcium | 800 | mg/100g | — |
| Iron | 3.9 | mg/100g | — |
| Potassium | 1650 | mg/100g | — |
| Total Ash Content | 6.3 | g/100g | — |
| Calories | 368 | — | — |
| Calories From Fat | 3 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Quillaja saponaria Molina
- Meet JECFA specification for Quillaja extract (Type I)
- United States
- FDA Regulation : 21 CFR 172.510
- FDA GRAS notification GRN 165
- FEMA No.2973, 21CFR 184.1444
- Labeling : Quillaja extract, potato maltodextrin
- Canada
- CFDA Regulation : B.16.100, Table VIII, Unstandardized food
- Labeling : Quillaja extract, potato maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
FOAMATION™ Q Dry foaming agent is packaged in fiber boxes with plastic liner.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Keep tightly sealed when not in use to prevent caking of the material.
- We recommend that FOAMATION™ Q Dry foaming agent be stored in a clean, dry area at ambient temperature.
- The best before date for FOAMATION™ Q Dry foaming agent is 2 years from the date of manufacture in the original unopened container.