Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9050-36-6
- Ingredients
- Maltodextrin
- EC No.
- 232-940-4
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Bland, flavor free
- Higher use levels with no flavor breakthrough
- No flavor masking, sparing flavor ingredients
- Eliminates need for more expensive extenders
- Only a trace of salts
- Extremely low sodium
- 100% carbohydrate
- Improve product color, shelf stability
- Consistent quality
- Constant formulation
- Greater finished food product uniformity
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Extremely bland flavor free
- Typical Properties
Value Units Test Method / Conditions Average Bulk Density 28 - 38 lbs/ft³ - - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % - Dextrose Equivalent 17 - 19.9 - - SO₂ Content max. 10 ppm - Conductivity (at 30% d.b.) max. 50 µmhos/cm - Ash Content max. 0.05 % - - Microbiological Values
Value Units Test Method / Conditions Standard Plate Count max. 100 per g - Yeast and Molds Count max. 20 per g - Total Coliforms max. 10 per 10g - Escherichia coli Negative per 10g - Salmonella Negative per 25g - - Nutritional Information
Value Units Test Method / Conditions Calories 383 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium * max. 4 mg/100g - Total Carbohydrates 95.8 g/100g - Dietary Fiber 0 g/100g - Total Sugars 7.7 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 88.1 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium * max. 4 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Ash Content * max. 0.1 g/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose Equivalent 2 % d.b. - Maltose 6 % d.b. - Maltotriose 9 % d.b. - Higher Saccharides (DP4+) 83 % d.b. - - Screen Test
Value Units Test Method / Conditions On U.S.S. #60 Mesh 1 % - On U.S.S. #100 Mesh 25 % - On U.S.S. #325 Mesh 58 % - Through U.S.S. #325 Mesh 16 % - - Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 9050 -36-6
- United States
- GRAS Affirmation : 21 CFR 184.1444
- Labeling : Maltodextrin
- Canada
- Non Standard Food Labeling : Maltodextrin
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- Store under cool, dry conditions, preferably less than 80°F/27°C and less than 55% relative humidity.
- Testing every three months is recommended to affirm that quality is being maintained.
- Store away from odoriferous materials to maintain premium integrity.