Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- Ideal carbohydrate profile
- 80% fermentable extract
- Direct kettle addition
- Facilitates high gravity brewing
- Ion-exchanged
- No flavor interference
- Free-flowing granules
- Easy handling/storage
- No bulky drum disposal
- No product loss
- 100% total extract
- Very low mineral content
- No mineral hazing
- Faster product filtration
- Better color control
- Improves control of protein interaction
Applications & Uses
- Markets
- Applications
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Screen Test
- Note
* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 4 | % | — |
| Dextrose Equivalent | 49 - 55 | — | — |
| Color (33% w/w Solution) | max. 2 | cPs | — |
| Conductivity (30% d.b.) | max. 50 | μmhos/cm | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | 0.05 | % | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | per g | — |
| Yeast and Molds Count | max. 200 | per g | — |
| Total Coliforms | max. 10 | per g | — |
| Escherichia coli | Negative | per 30g | — |
| Salmonella | Negative | per 100g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium * | max. 4 | mg/100g | — |
| Total Carbohydrates | 97.2 I | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 61.6 | g/100g | — |
| Added Sugars | 35.6 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 389 I | — | — |
| Calcium * | max. 4 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | 8 | % d.b. | — |
| Maltose | 55 | % d.b. | — |
| Maltotriose | 17 | % d.b. | — |
| Higher Saccharides (DP4+) | 20 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #6 Mesh | max. 2 | % | — |
| On U.S.S. #20 Mesh | 37 | % | — |
| On U.S.S. #45 Mesh | 56 | % | — |
| On U.S.S. #100 Mesh | 6 | — | — |
| Through U.S.S. #100 Mesh | 1 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 68131-37-3
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.121
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup Solids or Dried Corn Syrup or Glucose Syrup Solids or Dried Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.017
- Labeling : Glucose Solids or Dried Glucose Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Supersacs
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).