Products

PENBIND® 130 - 06430400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 130 is extremely white in color and bland in taste yielding and evenly distributed, invisible moisture barrier in frying applications.

Globe® 10 DE Maltodextrin NON-GMO IP - 10520011 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non -GM products.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.

ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.

HYSTAR® 7000 Polyglycitol Syrup - 270022 is a specialized polyglycitol syrup incorporating a blend of sorbitol, maltitol, and high molecular weight polymers. Tailored for applications in sugar-free and reduced-sugar food as well as confectionery systems, this product serves as a versatile ingredient with functions that include being a nutritive sweetener, humectant, and stabilizer. HYSTAR® 7000 is meticulously crafted to contribute to the development of innovative formulations, providing sweetness, moisture retention, and stability in a variety of food and confectionery products.

HYSTAR® TPF Polyglycitol Syrup - 270027 is a clear, 70% solids Non-Crystallizing sorbitol solution specifically developed to provide excellent humectancy. Its pleasantly sweet taste, non-reactivity and low viscosity allow it to function as an exceptional bulking agent and processing aid in food and oral care applications.

CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

PENBIND® 1225 - 05790400 is a modified potato food starch known for its advantageous gelling and texturizing characteristics. This specialty starch finds application in the production of reduced-casein cheese analogs. It possesses low viscosity and a mild taste. The primary ingredient in this product is modified potato starch, and it functions as a thickener and viscosity modifier. It comes with Halal, Non-GMO, and Kosher certifications and is not listed in California Proposition 65.

HYSTAR® 3375 Polyglycitol Syrup - 270025 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers. While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

SORBOGEM® Powder Crystalline Sorbitol NF/FCC - 261051 is a versatile ingredient suitable for various applications in food, confectionery, and industry, ideal when specific particle size distribution is not critical. It serves as a cryoprotectant, inhibits crystallization, lowers freeze points, functions as a plasticizer, humectant, and acts as an excipient, providing functional benefits across diverse applications.

ROYAL® -T Dextrose with Maltodextrin - 020510 is a specialized product consisting of coarse dextrose monohydrate combined with maltodextrin. This ingredient serves as a bulking agent and carrier in various food applications. It is a solid, powdery substance with labeling claims of being non-GMO, halal, and kosher. Additionally, it complies with several certifications and standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project, FDA approval, FSSC 22000, Halal certification, and GFSI certification, ensuring its quality and safety.

Globe® 18 DE Maltodextrin NON-GMO IP - 10550014 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

SORBOGEM® 2016 Crystalline Sorbitol NF/FCC - 261056 is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

Globe® 28 DE Corn Syrup/Glucose Solids - 019280 is a versatile ingredient designed for food applications where a liquid product is not suitable. This dried glucose syrup is easy to handle and offers high solution clarity, along with a neutral and bland flavor. Its primary function is as a nutritive sweetener, providing sweetness in various culinary applications.

EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

HYSTAR® 3375AS Polyglycitol Syrup - 270421 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

SORBO® A-625 Non-Crystallizing Sorbitol Solution NF - 260001 is a versatile ingredient employed in a wide range of applications, including pharmaceutical, oral care, and industrial uses. This non-crystallizing sorbitol solution serves various purposes, often as an alternative to regular liquid sorbitol. It functions as a bulking agent, sweetener, and humectant, providing the desired properties and characteristics in the products it is used in.

PENBIND® 1381 - 06430401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 1381 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

PENBIND® 180 - 06440400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 180 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

Globe® 62 DE Corn Syrup/Glucose - 016720 is a highly versatile syrup known for its high conversion, ion-exchanged, and highly fermentable properties. It serves primarily as a sweetener and nutritive sweetener in various applications. This syrup is made from corn syrup and boasts a caloric content of 334.0 calories per 100 grams. It is available in liquid form and is highly fermentable.