HOMECRAFT® Create 330 - 34131302

• HOMECRAFT® Create 330 functional tapioca flour has excellent process tolerance.
• It performs in food processes where traditional native starches or flours cannot be used as a viscosifier or stabilizer.
• As a tapioca based product, HOMECRAFT® Create 330 functional tapioca flour features a lower hot viscosity which can be an advantage when using processing equipment such as plate heat exchangers.
• HOMECRAFT® Create 330 functional tapioca flour is compatible in the same food processes where modified starches are currently used.
• No special preparation or equipment is needed to use this flour.
• When HOMECRAFT ® Create 330 functional tapioca flour is cooked, it imparts a smooth short texture and sets to a tender gel upon cooling

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.  

* Not present at level of quantification.

• Source : Tapioca
• United States
  • FDA Regulation : 21 CFR 182.1
  • Labeling : Tapioca Flour
• Canada
  • CFDA Regulation : Unstandardized Food
  • Labeling : Tapioca Flour

HOMECRAFT® Create 330 functional tapioca flour is packaged in multi-ply Kraft paper bags with a net weight of 55 lbs.

• HOMECRAFT® Create 330 functional tapioca flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
• The best before date for HOMECRAFT® Create 330 functional tapioca flour is 24 months from the date of manufacture.