HOMECRAFT® Create 330 - 34131302

Identification & Functionality

Ingredient Name

Tapioca Flour

Ingredient Origin

Plant Origin

Food Ingredients Functions

Thickener,

Viscosity Modifier

Ingredients

Tapioca Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Clean Label,

Halal,

Kosher,

Non-GMO

Food Ingredients Features

High Temperature Resistance,

Low Viscosity,

Process Tolerance,

Short Texture,

Soft Texture

Features and Benefits

• HOMECRAFT® Create 330 functional tapioca flour has excellent process tolerance.
• It performs in food processes where traditional native starches or flours cannot be used as a viscosifier or stabilizer.
• As a tapioca based product, HOMECRAFT® Create 330 functional tapioca flour features a lower hot viscosity which can be an advantage when using processing equipment such as plate heat exchangers.
• HOMECRAFT® Create 330 functional tapioca flour is compatible in the same food processes where modified starches are currently used.
• No special preparation or equipment is needed to use this flour.
• When HOMECRAFT ® Create 330 functional tapioca flour is cooked, it imparts a smooth short texture and sets to a tender gel upon cooling

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Desserts & Fruit Preparations,

Infant & Baby Food,

Savory & Culinary

Food & Nutrition Applications

Baby Meals,

Bagels,

Bread,

Brownies,

Cakes,

Cookies,

Doughnut,

Muffins,

Pancakes,

Rolls,

Sauces,

Soups,

Waffles

Properties

Physical Form

Powder,

Solid

Physical Properties

	Value	Units	Test Method / Conditions
Amylose	min. 37	%	—

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 13	%	—
pH (20% w/w slurry)	5 - 6.5	—	—
End Viscosity	400 - 900	—	CML-M107P2

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	—	—
Salmonella	Negative	/10g	—

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat *	max. 0.1	g/100g	—
Cholesterol	0	mg/100g	—
Sodium	34	mg/100g	—
Total Carbohydrates	89.7	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars	0	g/100g	—
Added Sugars	0	g/100g	—
Other Carbohydrates	89.7	g/100g	—
Protein *	max. 0.1	g/100g	—
Vitamin D	0	mcg/100g	—
Iron	0.2	mg/100g	—
Potassium *	max. 20	mg/100g	—
Total Ash Content *	max. 0.1	g/100g	—
Calories	359	—	—
Calories From Fat	0	—	—
Calcium	41	mg/100g	—

Screen Test

	Value	Units	Test Method / Conditions
Through U.S.S. #40 Mesh	min. 90	%	—

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

	n	c	m	M
Total Plate Count/g	5	3	1,000	10,000
Yeast/g	5	3	200	1,000
Mold/g	5	3	200	1,000
Enterobacteriaceae	5	3	10	100

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.  

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GFSI Certified,

Halal,

Kosher

Regulatory Data

• Source : Tapioca
• United States
  • FDA Regulation : 21 CFR 182.1
  • Labeling : Tapioca Flour
• Canada
  • CFDA Regulation : Unstandardized Food
  • Labeling : Tapioca Flour

Packaging & Availability

Packaging Type

Bags

Packaging Information

HOMECRAFT® Create 330 functional tapioca flour is packaged in multi-ply Kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life

2 Years

Storage Conditions

• HOMECRAFT® Create 330 functional tapioca flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
• The best before date for HOMECRAFT® Create 330 functional tapioca flour is 24 months from the date of manufacture.