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HOMECRAFT® Pulse 3101 Flour - 37102G00

HOMECRAFT® Pulse 3101 Flour - 37102G00 is a finely milled and air-classified fava bean flour, produced from dehulled, dry, split faba beans (Vicia faba). This flour offers a versatile ingredient for various food applications. It is known for its high protein content and improved expansion properties, making it a valuable component in food products.

Brand: HOMECRAFT (35 products)

Ingredient Name: Fava Bean Flour

Physical Form: Powder, Solid

Labeling Claims: Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Soy-free, Wheat-free

Certifications & Compliance: FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified

Features: Free of Major Allergens, High Protein Content, Improved Expansion

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Fava Bean Flour
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Features and Benefits

HOMECRAFT® Pulse 3101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications and Uses

It can be used as a wheat flour replacement or higher protein alternative in

  • Pastas
  • Batter & breadings
  • Baked goods
  • Soups
  • Sauces

Properties

Physical Form
Odor
Typical of faba bean flour
Flavor
Typical of faba bean flour
Physical Properties
ValueUnitsTest Method / Conditions
Black Specksmax. 10--
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
Proteinmin. 29% d.b.-
Starchmin. 40% d.b.-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 500,000cfu/g-
Yeast and Molds Countmax. 2000cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories **339--
Cholesterol0mg/100g-
Sodiummax. 3mg/100g-
Total Sugars1.8g/100g-
Added Sugars0g/100g-
Vitamin D0mcg/100g-
Calcium51mg/100g-
Iron5.2mg/100g-
Potassium1170mg/100g-
Alanine0.8%-
Arginine1.9%-
Ash Content2.8g/100g-
Aspartic Acid2.3%-
Calories From Fat17--
Copper Contentmax. 1mg/100g-
Cyanocobalaminmax. 0.1mcg/100g-
Cysteine0.3%-
Dietary Fiber5.1g/100gAOAC 991.43
Folates (May Include Folic Acid)215mcg/100g-
Fructosemax. 0.1%-
Glucosemax. 0.1%-
Glutamic Acid3.6%-
Glycine0.8%-
Histidine0.5%-
Insoluble Fiber5.1%-
Isoleucine0.9%-
Lactosemax. 0.1%-
Leucine1.5%-
Lysine1.5%-
Magnesium99mg/100g-
Maltosemax. 0.1%-
Manganese1.4mg/100g-
Methionine0.2%-
Moisture Content9.8%-
Niacin (B3)2.5mg/100g-
Non Protein Nitrogen Content2.6%-
Other Carbohydrates54.3g/100g-
Pantothenic Acid0.6mg/100g-
Phenylalanine0.9%-
Phosphorus357mg/100g-
Proline0.9%-
Protein24.4g/100g-
Pyridoxine0.3mg/100g-
Riboflavin1.9mg/100g-
Saturated Fat0.34g/100g-
Serine1%-
Soluble Fiber0%-
Sucrose1.8%-
Sugars1.8%-
Thiamine (B1)0.4mg/100g-
Threonine0.7%-
Total Carbohydrates61.2g/100g-
Total Fat1.9g/100g-
Trans Fat0g/100g-
Tryptophan0.2%-
Tyrosine0.6%-
Valine1%-
Vitamin A0.9mcg RAE-
Vitamin C0mg/100g-
Vitamin E0mg/100g-
Zinc Content5mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Mesh (149 microns)max. 95%-
Note
  • ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber
  • Supplemental Nutritional Data available upon request

Regulatory & Compliance

Certifications & Compliance
Regulatory Data
  • Source : Faba bean
  • United States
    • FDA Regulation : 21CFR182.1 (GRAS)
    • Labeling : Faba bean flour
  • Canada
    • CFDA Regulation : Unstandardized Food
    • Labeling : Faba bean flour
Microbiological Statement

This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Packaging & Availability

Packaging Type
Packaging Information

25 kg bags

Storage & Handling

Shelf Life
24 Months
Storage Conditions

It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.