Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Chickpea Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
HOMECRAFT® Pulse 4101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications and Uses
It can be used as a wheat flour replacement or higher protein alternative in
- Pastas
- Batter & breadings
- Baked goods
- Soups
- Dips, and sauces
Properties
- Odor
- Typical of chickpea flour
- Flavor
- Typical of chickpea flour
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber
- Supplemental Nutritional Data available upon request
| Value | Units | Test Method / Conditions | |
| Black Specks | max. 10 | — | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| Protein | min. 19 | % d.b. | — |
| Starch | min. 35 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 500,000 | cfu/g | — |
| Yeast and Molds Count | max. 2,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories ** | 361 | — | — |
| Total Fat | 6.5 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 6 | mg/100g | — |
| Total Sugars | 1.8 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 41 | mg/100g | — |
| Iron | 4.4 | mg/100g | — |
| Potassium | 1060 | mg/100g | — |
| Alanine | 0.9 | % | — |
| Arginine | 2.5 | % | — |
| Ash Content | 2.5 | g/100g | — |
| Aspartic Acid | 2.7 | % | — |
| Calories From Fat | 59 | — | — |
| Copper Content | max. 1 | mg/100g | — |
| Cyanocobalamin | max. 0.1 | mcg/100g | — |
| Cysteine | 0 | % | — |
| Dietary Fiber | 6.5 | g/100g | AOAC 991.43 |
| Folates (May Include Folic Acid) | 320 | mcg/100g | — |
| Fructose | 0.3 | % | — |
| Glucose | max. 0.1 | % | — |
| Glutamic Acid | 3.9 | % | — |
| Glycine | 0.8 | % | — |
| Histidine | 0.6 | % | — |
| Insoluble Fiber | 6.5 | % | — |
| Isoleucine | 1 | % | — |
| Lactose | max. 0.1 | % | — |
| Leucine | 1.7 | % | — |
| Lysine | 1.6 | % | — |
| Magnesium | 119 | mg/100g | — |
| Maltose | max. 0.1 | % | — |
| Manganese | 1.3 | mg/100g | — |
| Methionine | 0.3 | % | — |
| Moisture Content | 8.2 | % | — |
| Monounsaturated Fat | 1.61 | % | — |
| Niacin (B3) | 1.8 | mg/100g | — |
| Non Protein Nitrogen Content | 2.8 | % | — |
| Other Carbohydrates | 48 | g/100g | — |
| Pantothenic Acid | 1 | mg/100g | — |
| Phenylalanine | 1.4 | % | — |
| Phosphorus | 361 | mg/100g | — |
| Polyunsaturated Fat | 3.86 | % | — |
| Proline | 0.9 | % | — |
| Protein | 26.4 | g/100g | — |
| Pyridoxine | 0.5 | mg/100g | — |
| Riboflavin | 0.1 | mg/100g | — |
| Saturated Fat | 0.76 | g/100g | — |
| Serine | 1.1 | % | — |
| Soluble Fiber | max. 0.2 | % | — |
| Sucrose | 2 | % | — |
| Sugars | 1.8 | % | — |
| Thiamine (B1) | 0.7 | mg/100g | — |
| Threonine | 0.7 | % | — |
| Total Carbohydrates | 56.3 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Tryptophan | 0.3 | % | — |
| Tyrosine | 0.6 | % | — |
| Valine | 1 | % | — |
| Vitamin A | 1.5 | mcg RAE | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Vitamin E | 1.6 | mg/100g | — |
| Zinc Content | 2.5 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #70 Mesh (210 microns) | 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Chickpea
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- Labeling : Chickpea flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Chickpea flour
- Microbiological Statement
This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg bags and totes
Storage & Handling
- Storage Conditions
It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.