Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 1215 starch will begin to swell or thicken as soon as it is added to water, milk or juice.
- Initially, preparations using NATIONAL™ 1215 starch are cloudy and thin, but they will develop additional viscosity and set to a very soft gel with time.
- Higher starch levels will develop a moderate gel or set.
- The viscosity will also increase slightly if the product is heated moderately.
- It is recommended that NATIONAL™ 1215 starch be thoroughly blended with a dry diluent, such as sugar, before it is mixed with liquids.
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 10 % - pH (9% w/w slurry) 4.5 - 7.5 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 18 mg/100g - Total Carbohydrates 93.1 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 93.1 g/100g - Protein 0.3 g/100g - Vitamin D 0 mcg/100g - Iron 1 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 374 - - Calories From Fat 0 - - Calcium 29 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 85 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- CFDA Regulation : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 1215 starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- NATIONAL™ 1215 starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for NATIONAL™ 1215 starch is 24 months from the date of manufacture.