Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 1215 starch will begin to swell or thicken as soon as it is added to water, milk or juice.
- Initially, preparations using NATIONAL™ 1215 starch are cloudy and thin, but they will develop additional viscosity and set to a very soft gel with time.
- Higher starch levels will develop a moderate gel or set.
- The viscosity will also increase slightly if the product is heated moderately.
- It is recommended that NATIONAL™ 1215 starch be thoroughly blended with a dry diluent, such as sugar, before it is mixed with liquids.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 4.5 - 7.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 18 | mg/100g | — |
| Total Carbohydrates | 93.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 93.1 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | 1 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 374 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 29 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch
- Canada
- CFDA Regulation : B.13.011
- Labeling : Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 1215 starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- NATIONAL™ 1215 starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for NATIONAL™ 1215 starch is 24 months from the date of manufacture.