Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch, Erythorbic Acid
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 150 modified starch provides filling viscosity at about 180°F (82°C), but after holding at retort temperatures and pressures, it leaves almost no residual viscosity in the finished product. Its high viscosity at filling temperatures reduces any tendency for splashing on the can filling lines.
- NATIONAL™ 150 modified starch is an excellent suspension aid which helps to maintain uniformity in canned products containing particulate ingredients.
- This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % - pH (20% w/w Slurry) 2.8 - 4.2 - - Peak Viscosity 600 - 1200 MVU CML-M105D End Viscosity 150 - 500 MVU CML-M105D - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 354 - - Calories From Fat max. 1 - - Total Fat * max. 0.1 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 16 mg/100g - Total Carbohydrates 87.9 g/100g - Dietary Fiber 12 - 30 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 87.9 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Calcium 21 mg/100g - Iron * max. 0.2 mg/100g - Potassium max. 10 mg/100g - Ash Content * max. 0.1 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 80 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Both components of the blend meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified Erythorbic Acid
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Corn Starch Erythorbic Acid
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 150 modified starch is packaged in multi wall ply Kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NATIONAL™ 150 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.