Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch, Erythorbic Acid
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 150 modified starch provides filling viscosity at about 180°F (82°C), but after holding at retort temperatures and pressures, it leaves almost no residual viscosity in the finished product. Its high viscosity at filling temperatures reduces any tendency for splashing on the can filling lines.
- NATIONAL™ 150 modified starch is an excellent suspension aid which helps to maintain uniformity in canned products containing particulate ingredients.
- This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| pH (20% w/w Slurry) | 2.8 - 4.2 | — | — |
| Peak Viscosity | 600 - 1200 | MVU | CML-M105D |
| End Viscosity | 150 - 500 | MVU | CML-M105D |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 354 | — | — |
| Calories From Fat | max. 1 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 16 | mg/100g | — |
| Total Carbohydrates | 87.9 | g/100g | — |
| Dietary Fiber | 12 - 30 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 87.9 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 21 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium | max. 10 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 80 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Both components of the blend meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified Erythorbic Acid
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Corn Starch Erythorbic Acid
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 150 modified starch is packaged in multi wall ply Kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NATIONAL™ 150 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.