Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NATIONAL 50-5702 modified starch will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated.
- The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and, in those applications, where heating is required. NATIONAL 50-5702 modified starch also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods.
- It is recommended that NATIONAL 57-5072 modified starch be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 5.3 - 6.4 | — | — |
| Viscosity (15 min) | 750 - 1700 | MVU | CML-M404H |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 42 | mg/100g | — |
| Total Carbohydrates | 93.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Other Carbohydrates | 93.1 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content | 0.1 | g/100g | — |
| Calories | 374 | — | — |
| Calories From Fat | 1 | — | — |
| Calcium | 18 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 90 | % | — |
| Through U.S.S. #200 Mesh | min. 50 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 50-5702 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NATIONAL™ 50-5702 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.