Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- NATIONAL™ 1333 modified starch will impart a smooth, short texture when thoroughly cooked in an aqueous system.
- However, slightly higher temperatures and/or longer cooking periods are often required to fully cook this starch.
- It has very good cold temperature storage stability which enables it to be used in many refrigerated and frozen foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | - |
| pH (20% w/w slurry) | 4.8 - 6.7 | - | - |
| End Viscosity | 350 - 950 | - | CML-M106 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 139 | mg/100g | - |
| Total Carbohydrates | 90.5 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 90.5 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Total Ash Content | 0.2 | g/100g | - |
| Calories | 362 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 5 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | - |
| Through U.S.S. #200 Mesh | min. 85 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NATIONAL™ 1333 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- NATIONAL™ 1333 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for NATIONAL™ 1333 modified starch is 24 months from the date of manufacture.