Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NOVATION® 9260 functional native starch has excellent process tolerance. It performs in food processes where traditional native starch cannot be used because of excessive heat or shear.
- NOVATION® 9330 functional native starch is compatible in the same food processes where modified starches are currently used or where traditional native starches are not functional.
- When NOVATION® 9330 functional native starch is cooked, it imparts a smooth short texture that does not set to a gel upon cooling. Because the textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified starches in food systems.
- NOVATION® 9330 functional native starch has a very bland flavor profile, plus the unique flavor release characteristic of NOVATION® functional native starches.
- The flavors of food systems formulated with NOVATION® 9330 functional native starch are brighter and have greater intensity when compared to the same systems formulated with many modified or native starches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w slurry) 5 - 7.5 - - End Viscosity 200 - 700 MVU CML-M107P2 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 per g - Yeast and Molds Count max. 200 per g - Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 34 mg/100g - Total Carbohydrates 89.7 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 89.7 g/100g - Protein * max. 0.1 g/100g - Vitamin D 0 mcg/100g - Iron 0.2 mg/100g - Potassium * max. 20 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 359 - - Calories From Fat 0 - - Calcium 41 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Note
- * Not present at level of quantification.
- Meets NFPA specification for thermophilic bacteria.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Organic Tapioca
- CAS Number : 9005-25-8
- United States
- Meet FCC (Food Chemical Codex) requirements.
- Meets National Organic Program (NOP) standards.
- Labeling : Organic Corn Starch
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Organic Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 9330 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 9330 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.