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NOVATION® Lumina 600 functional native starch - 34121a03

1 of 52 products in this brand
NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ingredient Name: Corn Starch

Functions: Mouthfeel Improvement, Texturizing Agent

Labeling Claims: Clean Label, Gluten-free, Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Creamy Texture, High Functionality, High Gel Strength, Improved Freeze/Thaw Stability, Improves Flavor Release, Instant Viscosity, Smooth Texture

End Uses: Creams, Custard, Dairy Desserts, Dairy Drinks, Dairy Products, Dips, Dressings, Filling Applications, Fruit Based Preparations, Gravies, Ice Cream, Mayonnaise, Milk, Puddings, Ready Meals, Sauces, Sorbet, Soups, Yogurt

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Starch
Technologies

Features & Benefits

Features and Benefits
  • NOVATION® Lumina 600 functional native corn starch is recommended for low-moderate temperature and lowmoderate shear processing.
  • NOVATION® Lumina 600 functional native corn starch is ideal for applications which require more delicate flavor releases without compromising color, texture and performance.
  • This product is made with a revolutionary processing technology which imparts functional properties to native starches similar to modified food starches while providing a clean and simple “corn starch” label.

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content9 - 13%
pH (10% w/w Slurry)5 - 6.5
End Viscosity400 - 750MVUCML-M105P
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories356
Calories From Fat *max. 1
Total Fat *max. 0.1g/100g
Saturated Fat0.01g/100g
Trans Fatmax. 0.01gg/100g
Cholesterol0mg/100g
Sodium15mg/100g
Total Carbohydrates88.6g/100g
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g
Added Sugars0g/100g
Other Carbohydrates88.6g/100g
Protein0.2g/100g
Vitamin D0mcg/100g
Calcium20mg/100g
Ironmax. 0.2mg/100g
Potassium *max. 12mg/100g
Ash Contentmax. 0.1g/100g
Note

* Not present at level of quantification.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value. Meets NFPA specification for thermophilic bacteria.

 

Regulatory & Compliance

Chemical Inventories
Regulatory Data
  • Source : Waxy Maize (TRUETRACE® IP)
  • CAS Number : 9037-22-3
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Corn Starch
  • Canada
    • CFDA Regulation : B.13.011
    • Labeling : Corn Starch

Packaging & Availability

Packaging Type
Packaging Information

NOVATION® Lumina 600 functional native corn starch is packaged in multi ply kraft paper bags with a net weight of 25 kgs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

NOVATION® Lumina 600 functional native corn starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.