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NOVATION® Lumina 600 functional native starch - 34121a03

NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: NOVATION (52 products)

Ingredient Name: Corn Starch

Functions: Mouthfeel Improvement, Texturizing Agent

Labeling Claims: Clean Label, Gluten-free, Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Creamy Texture, High Functionality, High Gel Strength, Improved Freeze/Thaw Stability, Improves Flavor Release, Instant Viscosity, Smooth Texture

End Uses: Creams, Custard, Dairy Desserts, Dairy Drinks, Dairy Products, Dips, Dressings, Filling Applications, Fruit Based Preparations, Gravies, Ice Cream, Mayonnaise, Milk, Puddings, Ready Meals, Sauces, Sorbet, Soups, Yogurt

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Starch
Food Ingredients Functions
Mouthfeel Improvement,
Texturizing Agent
Ingredients
Corn Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Clean Label,
Gluten-free,
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Creamy Texture,
High Functionality,
High Gel Strength,
Improved Freeze/Thaw Stability,
Improves Flavor Release,
Instant Viscosity,
Smooth Texture
Features and Benefits
  • NOVATION® Lumina 600 functional native corn starch is recommended for low-moderate temperature and lowmoderate shear processing.
  • NOVATION® Lumina 600 functional native corn starch is ideal for applications which require more delicate flavor releases without compromising color, texture and performance.
  • This product is made with a revolutionary processing technology which imparts functional properties to native starches similar to modified food starches while providing a clean and simple “corn starch” label.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Creams,
Custard,
Dairy Desserts,
Dairy Drinks,
Dairy Products,
Dips,
Dressings,
Filling Applications,
Fruit Based Preparations,
Gravies,
Ice Cream,
Mayonnaise,
Milk,
Puddings,
Ready Meals,
Sauces,
Sorbet,
Soups,
Yogurt

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Content9 - 13%-
pH (10% w/w Slurry)5 - 6.5--
End Viscosity400 - 750MVUCML-M105P
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories356--
Calories From Fat *max. 1--
Total Fat *max. 0.1g/100g-
Saturated Fat0.01g/100g-
Trans Fatmax. 0.01gg/100g-
Cholesterol0mg/100g-
Sodium15mg/100g-
Total Carbohydrates88.6g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates88.6g/100g-
Protein0.2g/100g-
Vitamin D0mcg/100g-
Calcium20mg/100g-
Ironmax. 0.2mg/100g-
Potassium *max. 12mg/100g-
Ash Contentmax. 0.1g/100g-
Note

* Not present at level of quantification.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value. Meets NFPA specification for thermophilic bacteria.

 

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
ISO 9001,
Kosher,
Non-GMO Project Verified
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Waxy Maize (TRUETRACE® IP)
  • CAS Number : 9037-22-3
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Corn Starch
  • Canada
    • CFDA Regulation : B.13.011
    • Labeling : Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

NOVATION® Lumina 600 functional native corn starch is packaged in multi ply kraft paper bags with a net weight of 25 kgs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

NOVATION® Lumina 600 functional native corn starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.