Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Short Chain Fructo-oligosaccharide (sc-FOS)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NUTRAFLORA® FB P-95 is a prebiotic fiber that promotes digestive, immune & bone health. It selectively stimulates the growth and/or activity of beneficial microflora while being unavailable to pathogens.
- NUTRAFLORA® FB P-95 has demonstrated effects in published peer-reviewed human studies. It contributes to dietary fiber, has a low caloric contribution, and is heat stable.
- NUTRAFLORA® FB P-95 has a clean slightly sweet flavor profile and performs similarly to sugar at typical inclusion levels. The ingredient is soluble and does not contribute to viscosity. It enhances flavors- rounds & extends the sweetness profile of high intensity sweeteners.
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White powder
- Odor
- Standard odorless
- Flavor
- Standard clean slightly sweet
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Screen Test
- Note
- * Not present at level of quantification.
- ** Dietary Fiber=fructooligosaccharides (scFOS) with a DP of 3-5
- *** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
Value | Units | Test Method / Conditions | |
Lead Content | max. 1 | ppm | — |
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5 | % | — |
pH (10% Solution) | 5 - 7 | — | — |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 300 | cfu/g | — |
Yeast and Molds Count | max. 20 | cfu/g | — |
Total Coliforms | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Calories | 200 | — | — |
Calories From Fat | 2 | — | — |
Total Fat | 0.3 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium | 2 | mg/100g | — |
Total Carbohydrates | 96.8 | g/100g | — |
Dietary Fiber ** | 92.5 | g/100g | — |
Total Sugars *** | 4.3 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Other Carbohydrates | 0 | g/100g | — |
Protein * | max. 0.1 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Calcium * | max. 2 | mg/100g | — |
Iron * | max. 0.2 | mg/100g | — |
Potassium * | max. 10 | mg/100g | — |
Ash Content * | max. 0.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
Sugar (Sucrose, Glucose, & Fructose) | max. 5 | % d.b. | — |
Fructooligosaccharides (s cFOS) | min. 95 | % d.b. | — |
GF2 (DP3) | 30 - 42 | % d.b. | — |
GF3 (DP4) | 45 - 57 | % d.b. | — |
GF4 (DP5) | 5 - 15 | % d.b. | — |
Value | Units | Test Method / Conditions | |
Through U.S.S. #40 Mesh | min. 100 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 308066-66-2
- United States
- GRAS GRN No.44
- Meets FCC (Food Chemical Codex) monograph for fructooligiosaccharides.
- Labeling : FOS, fructooligiosaccharides, short-chain fructooligosaccharides, scFOS, short chain fructan, , short chain fructan fiber, , cane sugar/sugar derived short chain fructan fiber
- Canada
- Health Canada approved as ingredient and fiber
- Labeling : Fructooligosaccharides, oligofructose
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Supersacs
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Recommended handling and storage temperature is 25°C (77°F) and 33% relative humidity. The best before date for is 24 months from the date of manufacture when stored under proper conditions.