Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Short Chain Fructo-oligosaccharide (sc-FOS)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- NUTRAFLORA® P-95 is a prebiotic fiber that promotes digestive, immune & bone health.
- NUTRAFLORA® P-95 selectively stimulates the growth and/or activity of beneficial microflora while being unavailable to pathogens.
- NUTRAFLORA® P-95 has demonstrated effects in published peer-reviewed human studies.
- NUTRAFLORA® P-95 contributes to dietary fiber, has a low caloric contribution, direct compressible and is heat stable.
- NUTRAFLORA® P-95 has a clean slightly sweet flavor profile and performs similarly to sugar at typical inclusion levels.
- The ingredient is soluble and does not contribute to viscosity. It enhances flavors- rounds & extends the sweetness profile of high intensity sweeteners.
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White powder
- Odor
- Standard odorless
- Flavor
- Standard clean slightly sweet
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Screen Test
- Note
- * Not present at level of quantification.
- ** Dietary Fiber=fructooligosaccharides (scFOS) with a DP of 3-5
- *** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Lead Content | max. 1 | ppm | — |
| Arsenic Content | max. 0.2 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 5 | % | — |
| pH (10% Solution) | 5 - 7 | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 300 | cfu/g | — |
| Yeast and Molds Count | max. 20 | cfu/g | — |
| Total Coliforms | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Escherichia coli | Negative | — | — |
| Staphylococcus aureus | Negative | — | — |
| Anaerobic Thermophilic Spores | max. 10 | cfu/g | — |
| Aerobic Thermophilic Spores | max. 10 | cfu/g | — |
| Anaerobic Mesophilic Spores | max. 10 | cfu/g | — |
| Aerobic Mesophilic Spores | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 200 | — | — |
| Calories From Fat | 2 | — | — |
| Total Fat | 0.3 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 2 | mg/100g | — |
| Total Carbohydrates | 96.8 | g/100g | — |
| Dietary Fiber ** | 92.5 | g/100g | — |
| Total Sugars *** | 4.3 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 0 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 2 | mg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Sugar (Sucrose, Glucose, & Fructose) | max. 5 | % d.b. | — |
| Fructooligosaccharides (s cFOS) | min. 95 | % d.b. | — |
| GF2 (DP3) | 30 - 42 | % d.b. | — |
| GF3 (DP4) | 45 - 57 | % d.b. | — |
| GF4 (DP5) | 5 - 15 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #40 Mesh | min. 100 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- CAS Number : 308066-66-2
- United States
- GRAS GRN No.44
- Meets FCC (Food Chemical Codex) monograph for fructooligosaccharides
- Labeling : FOS, fructooligiosaccharides, short-chain fructooligosaccharides, scFOS, short chain fructan, short chain fructan fiber, cane sugar/sugar derived short chain fructan fiber
- Canada
- Health Canada approved as ingredient and fiber
- Labeling : Fructooligosaccharides, oligofructose
Packaging & Availability
- Packaging Type
- Packaging Information
- Bags
- Supersacs
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Recommended handling and storage temperature is 25°C (77°F) and 33% relative humidity. The best before date for is 24 months from the date of manufacture when stored under proper conditions.