Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PURITY® 660 develops a smooth, short texture during retorting and develops viscosity more slowly and at higher temperatures than conventional starches. Therefore, it permits more thorough mixing inside the can which results in better heat transfer.
- It also provides excellent stability during refrigerated and frozen storage and has good resistance to high shear and acid conditions.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH (20% w/w Slurry) | 4.6 - 6.7 | — | — |
| End Viscosity | 250 - 650 | MVU | CML-M106 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 359 | — | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 120 | mg/100g | — |
| Total Carbohydrates | 89.4 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 89.4 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium * | max. 4 | mg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Ash Content | 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® 660 is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® 660 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.