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PURITY® CLOUD - 31400100

PURITY® CLOUD - 31400100 is a specialized food blend made up of specially modified maize starch. Its purpose is to thicken and opacify a broad spectrum of food products, enhancing their texture and appearance. Notably, this product is offered under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a thickener and viscosity modifier, contributing to the desired consistency and visual properties in a variety of food items.

Brand: PURITY (36 products)

Ingredient Name: Modified Maize Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-Genetically Modified Organism (GMO)

Physical Form: Powder, Solid

Features: High Viscosity, Short Texture, Smooth Texture

End Uses: Dressings, Frozen Meals, Gravies, Ready Meals, Sauces, Soups

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Modified Maize Starch
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Features and Benefits
  • PURITY® CLOUD food blend will develop a smooth, short texture with high viscosity and excellent opacifying properties when it is fully cooked in an aqueous system.
  • Preparations made with PURITY® CLOUD food blend remain stable under low temperature storage conditions.
  • The opacifying properties of PURITY® CLOUD food blend allow for the removal of ingredients such as wheat flour, rice flour or raw starches which generally limit the stability and shelf life of refrigerated and frozen foods.

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
pH (20% w/w Slurry)4.5 - 6--
End Viscosity280 - 480MVUCML-M104H
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories353--
Calories From Fat0--
Total Fat *max. 0.1g/100g-
Saturated Fat0g/100g
Unsaturated Fat0g/100g-
Cholesterol0mg/100g
Sodium120mg/7g
Total Carbohydrates88.2g/100g-
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates88.2g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g
Calcium5mg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Ash Content0.2g/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmin. 95%-
Through U.S.S. #200 Meshmin. 85%-
Note

* Not present at level of quantification.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

 

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Regulatory Data
  • Source : Corn Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified, Corn Starch
  • Canada
    • CFDA Regulation : B.16.100 Table XII, B.13.011
    • Labeling : Modified Corn Starch, Corn Starch

Packaging & Availability

Packaging Type
Packaging Information

PURITY® CLOUD food blend is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PURITY® CLOUD food blend should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.