Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PURITY® CLOUD food blend will develop a smooth, short texture with high viscosity and excellent opacifying properties when it is fully cooked in an aqueous system.
- Preparations made with PURITY® CLOUD food blend remain stable under low temperature storage conditions.
- The opacifying properties of PURITY® CLOUD food blend allow for the removal of ingredients such as wheat flour, rice flour or raw starches which generally limit the stability and shelf life of refrigerated and frozen foods.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| pH (20% w/w Slurry) | 4.5 - 6 | — | — |
| End Viscosity | 280 - 480 | MVU | CML-M104H |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 353 | — | — |
| Calories From Fat | 0 | — | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 120 | mg/100g | — |
| Total Carbohydrates | 88.2 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 88.2 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 5 | mg/100g | — |
| Iron * | max. 0.4 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Ash Content | 0.2 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 95 | % | — |
| Through U.S.S. #200 Mesh | min. 85 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified, Corn Starch
- Canada
- CFDA Regulation : B.16.100 Table XII, B.13.011
- Labeling : Modified Corn Starch, Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® CLOUD food blend is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® CLOUD food blend should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.