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PURITY® 5 - 03411008

PURITY® 5 - 03411008 modified food starch is a versatile thickening and viscosity-modifying ingredient that sets itself apart through its controlled moisture levels. It has been meticulously dried to meet a moisture specification that is lower than what you typically find in conventional starches, making it a reliable choice for a wide range of applications where moisture control is essential.

Brand: PURITY (36 products)

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Enhanced Shelf Life, Smooth Texture

End Uses: Dairy Products, Dressings, Gravies, Sauces, Soups

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Modified Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Enhanced Shelf Life,
Smooth Texture
Features and Benefits
  • PURITY® 5 modified starch has the ability to absorb moisture from the atmosphere or from other minerals. As a result, the shelf life of moisture sensitive ingredients is improved.
  • It will also inhibit caking of hygroscopic materials. When a product containing PURITY® 5 modified starch is added to water and cooked, it will impart a smooth, short texture when hot and set to a firm gel upon cooling.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy,
Savory & Culinary
Food & Nutrition Applications
Dairy Products,
Dressings,
Gravies,
Sauces,
Soups

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 7.5%-
pH (20% w/w slurry)4.8 - 6.2--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000per g-
Yeast and Molds Countmax. 200per g-
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium9mg/100g-
Total Carbohydrates93.1g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates93.1g/100g-
Protein0.2g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories372--
Calories From Fat0--
Calcium15mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #120 Meshmin. 99%-
Note
  • * Not present at level of quantification.
  • Meets NFPA specification for thermophilic bacteria.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified,
Occupational Safety & Health Administration (OSHA)
Chemical Inventories
DSL (Canada),
TSCA (USA)
Regulatory Data
  • Source : Corn
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100 Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

PURITY® 5 modified starch is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PURITY® 5 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.