Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
- PURITY® 5 modified starch has the ability to absorb moisture from the atmosphere or from other minerals. As a result, the shelf life of moisture sensitive ingredients is improved.
- It will also inhibit caking of hygroscopic materials. When a product containing PURITY® 5 modified starch is added to water and cooked, it will impart a smooth, short texture when hot and set to a firm gel upon cooling.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- Meets NFPA specification for thermophilic bacteria.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 7.5 | % | - |
| pH (20% w/w slurry) | 4.8 - 6.2 | - | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | per g | - |
| Yeast and Molds Count | max. 200 | per g | - |
| Escherichia coli | Negative | - | - |
| Salmonella | Negative | /10g |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium | 9 | mg/100g | - |
| Total Carbohydrates | 93.1 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars * | max. 0.1 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Other Carbohydrates | 93.1 | g/100g | - |
| Protein | 0.2 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Iron * | max. 0.4 | mg/100g | - |
| Potassium * | max. 20 | mg/100g | - |
| Total Ash Content * | max. 0.1 | g/100g | - |
| Calories | 372 | - | - |
| Calories From Fat | 0 | - | - |
| Calcium | 15 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #120 Mesh | min. 99 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® 5 modified starch is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® 5 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.