Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
The premium pea protein isolate with a clean label, great taste and sustainable advantages
To win in the growing market for foods and beverages made with plant proteins, you'll want to formulate with ingredients that are non-GMO, not labeled as regulated allergens and have a sustainable, regionally sourced story. With new VITESSENCE® Pulse 1803C pea protein isolate, you gain all of those advantages - plus appealing taste and texture that leave other plant protein isolates behind.
Boost the protein with an even better taste and texture
Featuring 80% protein (min., dry basis), this plant protein isolate enables you to stand out with "plant protein" claims using the label-friendly power of peas.1 And there's no compromise on taste: Sensory testing2 confirms that this isolate provides an improved texture and cleaner taste compared to other pea protein isolates.3
Clean label appeal for today's health-focused consumers
VITESSENCE® Pulse 1803C pea protein isolate is non-GMO and not produced using regulated allergens. Plus, it is processed without solvents like hexane, which is commonly used in soy proteins.
Sources:- 1 Atlas Ingredion proprietary consumer research, 2021
- 2 Ingredion-trained sensory panel evaluation
- 3 Compared to three competing pea protein isolates (tested 6.6% grams of powdered pea protein in water)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
With good emulsion stability, water-holding and oil-holding capacity, this pea protein isolate is ideal for:
- Plant-based meat
- Plant-based dairy products
- Nutrition and energy bars
- Better-for-you baked goods and snacks
- Powdered and RTD beverages
- Smoothies
Properties
- Physical Form
- Amino Acids Profile
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
- Screen Test
| Value | Units | Test Method / Conditions | |
| Arginine | 6.2 | % hydrolysable AA | — |
| Histidine | 1.8 | % hydrolysable AA | — |
| Isoleucine | 3.4 | % hydrolysable AA | — |
| Leucine | 5.8 | % hydrolysable AA | — |
| Lysine | 5.3 | % hydrolysable AA | — |
| Methionine | 0.8 | % hydrolysable AA | — |
| Phenylalanine | 3.9 | % hydrolysable AA | — |
| Threonine | 2.5 | % hydrolysable AA | — |
| Valine | 3.5 | % hydrolysable AA | — |
| Alanine | 2.8 | % hydrolysable AA | — |
| Aspartic Acid | 8.1 | % hydrolysable AA | — |
| Cysteine | 0.6 | % hydrolysable AA | — |
| Glutamic Acid | 12.1 | % hydrolysable AA | — |
| Glycine | 2.5 | % hydrolysable AA | — |
| Serine | 3.4 | % hydrolysable AA | — |
| Tryptophan | 0.7 | % hydrolysable AA | — |
| Tyrosine | 2.7 | % hydrolysable AA | — |
| Proline | 3.0 | % hydrolysable AA | — |
| Non-Protein Nitrogen Content | 3.0 | % hydrolysable AA | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | — |
| Protein Content | min. 80 | % d.b. | — |
| pH (10% w/w solution) | 6.5 - 8 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Yeast Count | max. 200 | cfu/g | — |
| Mold Count | max. 200 | cfu/g | — |
| Escherichia Coli | Negative | cfu/10g | — |
| Salmonella | Negative | cfu/25g | — |
| Coliform | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 394.0 | kcal/100g | — |
| Calories from Fat | 77.0 | kcal/100g | — |
| Total Fat | 8.6 | g/100g | — |
| Saturated Fat | 1.7 | % | — |
| Trans Fat | 0.04 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 1460.0 | mg/100g | — |
| Total Carbohydrate | 3.2 | g/100g | — |
| Dietary Fiber | 2.8 | g/100g | — |
| Total Sugars | 0.4 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrate | 0.0 | g/100g | — |
| Protein | 78.7 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 128.0 | mg/100g | — |
| Iron | 16.1 | mg/100g | — |
| Potassium | 436.0 | mg/100g | — |
| Ash | 5.5 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Potassium | 436.0 | mg/100g | — |
| Sodium | 1460.0 | mg/100g | — |
| Calcium | 128.0 | mg/100g | — |
| Magnesium | 106.0 | mg/100g | — |
| Iron | 16.1 | mg/100g | — |
| Zinc | 7.6 | mg/100g | — |
| Phosphorus | 942.0 | mg/100g | — |
| Copper | 1.4 | mg/100g | — |
| Manganese | max. 1 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin A | 0.0 | mcg RAE | — |
| Thiamin (B1) | 0.3 | mg/100g | — |
| Riboflavin (B2) | 0.2 | mg/100g | — |
| Niacin (B3) | 2.7 | mg/100g | — |
| Pyridoxine (B6) | 0.1 | mg/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Folates (may include folic acid) | 212.0 | mcg | — |
| Pantothenic Acid | 0.5 | mg/100g | — |
| Cyanocobalamin (B12) | 0.8 | mcg | — |
| Vitamin E | max. 0.1 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S # 80 (177 microns) | min. 95 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Pea
- United States
- FDA Regulation : 21CFR170.30 (b)
- Labeling : Pea protein
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Pea protein
Packaging & Availability
- Packaging Information
- 20Kg , 25Kg bags.
- 500Kg, 680Kg, and 700Kg bulk bags
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
- The best before date for VITESSENCE® 1803 C Pea Protein is 24 mon ths from the date of production.