Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
- Product Families
- Labeling Recommendation
- Wheat Flour
Features & Benefits
- Food Ingredients Features
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of batters, dough and emulsions
- Improved fresh-keeping of baked goods
- Increase of water absorption and dough hydration
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Fine bakery wares
- Choux paste
- Bread and small baked goods
- Fine yeast-raised dough
- Fillings
- Soups and sauces