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Roquette

5 Brands found on Roquette in Other Functional Additives

Applications:Meat, Poultry & Seafood, Other Nutrition Applications, Other Food Applications
Product Families:Texturizers, Proteins & Amino Acids, Plant Proteins
End Uses:Plant-based Meat, Seafood Products, Savory Products
Labeling Claims:Natural, Vegan, Plant-Based

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Applications:Fruits & Vegetables, Sports Drinks, Clinical Nutrition
Product Families:Premixes & Blends, Nutrient Premixes, Dietary Fiber
Chemical Family:Carbohydrates
End Uses:Creams, Nutritional Dessert Cream, Caramels
Labeling Claims:Plant-Based, Naturally Derived, Halal

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

Applications:Nutraceuticals & Supplements, Other Food Applications, Savory & Culinary
Product Families:Starches & Thickeners, Carriers & Bulking Aids, Other Functional Additives
Chemical Family:Modifed Starches
End Uses:Sauces, Encapsulated Flavors, Flavors

CLEARGUM® are thin-boiling or octenyl succinate starches

Applications:Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families:Stabilizers, Sweeteners & Syrups, Other Functional Additives
Chemical Family:Sugars, Sugar Alcohols
End Uses:Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims:Sugar-free, Vegan, Kosher
Benefit Claims:Non-Acidogenic, Low Hygroscopicity, Excellent Tabletting Properties

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Applications:Cereals & Snacks, Dairy, Meat Substitutes
Product Families:Carriers & Bulking Aids, Other Functional Additives, Functional Additives
End Uses:Encapsulated Flavors, Filling Applications, Food Coatings

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.