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Roquette

10 Brands found on Roquette in Other Functional Additives

Applications:Meat, Poultry & Seafood, Other Nutrition Applications, Other Food Applications
Product Families:Texturizers, Proteins & Amino Acids, Plant Proteins
End Uses:Plant-based Meat, Seafood Products, Savory Products
Labeling Claims:Natural, Vegan, Plant-Based

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

Applications:Other Nutrition Applications, Other Food Applications, Sports Nutrition
Product Families:Other Functional Additives, Carriers & Bulking Aids, Binders & Disintegrants
End Uses:Filling Applications, Functional Foods, Biscuits & Cookies
Labeling Claims:Sugar-free, Gluten-free, Kosher

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

Applications:Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations
Product Families:Sweeteners & Syrups, Other Functional Additives, Binders & Disintegrants
End Uses:Filling Applications, Hard Boiled Candy, Candies

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

GLUCIDEX® Maltodextrin

Applications:Other Food Applications, Infant & Baby Food, Food
Product Families:Starches & Thickeners, Sweeteners & Syrups, Taste & Flavor
End Uses:Infant Formula, Dry Mix Infant Formula, Ready Meals
Labeling Claims:Non-GMO, Lactose-free, Plant-Based

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

Applications:Fruits & Vegetables, Sports Drinks, Clinical Nutrition
Product Families:Premixes & Blends, Nutrient Premixes, Dietary Fiber
Chemical Family:Carbohydrates
End Uses:Creams, Nutritional Dessert Cream, Caramels
Labeling Claims:Plant-Based, Naturally Derived, Halal

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

Applications:Nutraceuticals & Supplements, Other Food Applications, Savory & Culinary
Product Families:Starches & Thickeners, Carriers & Bulking Aids, Other Functional Additives
Chemical Family:Modifed Starches
End Uses:Sauces, Encapsulated Flavors, Flavors

CLEARGUM® are thin-boiling or octenyl succinate starches

Applications:Other Food Applications, Meat, Poultry & Seafood, Confectionery
Product Families:Stabilizers, Sweeteners & Syrups, Other Functional Additives
Chemical Family:Sugars, Sugar Alcohols
End Uses:Seafood Products, Confectionery Products, Chewing Gum
Labeling Claims:Sugar-free, Vegan, Kosher
Benefit Claims:Non-Acidogenic, Low Hygroscopicity, Excellent Tabletting Properties

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Applications:Cereals & Snacks, Dairy, Meat Substitutes
Product Families:Carriers & Bulking Aids, Other Functional Additives, Functional Additives
End Uses:Encapsulated Flavors, Filling Applications, Food Coatings

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

Applications:Parenteral, Drug Delivery & Care Solutions, Pharmaceutical Processing
Product Families:Active Pharmaceutical Ingredients (APIs), Formulation & Processing Aids, Excipients
End Uses:Confectionery Products, Chewing Gum

NEOSORB® PF is a pyrogen-free sorbitol used for parenteral preparations. In API applications it is used as a carbohydrate source and osmotic diuretic agent in large volume parenteral injectables. In excipient applications it is used for Rx injectables as an isotonic agent. Sorbitol is also used as an irrigating fluid for surgical procedures, to prevent intra- and extra-cellular dehydration.

GLUCIDEX® Dried Glucose Syrup

Applications:Other Nutrition Applications, Other Food Applications, Convenience Foods
Product Families:Stabilizers, Sweeteners & Syrups, Processing Aids
End Uses:Tube Fed Nutrition, Tabletop Condiments, Weight Management Products

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.