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Roquette GLUCONO DELTA LACTONE T

GLUCONO DELTA-LACTONE T is a mild acidity regulator. It provides progressive and gentle acidification for feta, cottage, mozzarella and other cheese. Features Medium-grained powder BSE-free Non-GMO TSE-free

Ingredient Name: Glucono Delta-Lactone

Functions: Acidity Regulator, Leavening Agent

Physical Form: Powder, Solid

Labeling Claims: BSE-free, Halal, Kosher, Non-GMO, TSE-free

Features: Acidity Regulation, Cost Effective, Dough Improver, Formulation Performance, Mild Acidulant, Uniform Expansion

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Glucono Delta-Lactone
Food Ingredients Functions
Acidity Regulator,
Leavening Agent
CAS No.
90-80-2
Ingredients
Glucono Delta-Lactone
Food Additive Number
E 575, INS 575
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Dough Conditioners & Flour Additives

Features & Benefits

Labeling Claims
BSE-free,
Halal,
Kosher,
Non-GMO,
TSE-free
Food Ingredients Features
Acidity Regulation,
Cost Effective,
Dough Improver,
Formulation Performance,
Mild Acidulant,
Uniform Expansion

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Dairy,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications
Bread,
Cakes,
Cheese,
Dairy Products,
Dressings,
Mayonnaise,
Minced Meats,
Pastries,
Seafood Products

Properties

Physical Form
Powder,
Solid
Odor
Odorless
Taste
Slightly sweet
Appearance
White odorless crystalline powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Glucono Delta-Lactone99 - 100.5%-
Reducing Sugarmax. 0.5%-
Energy Value1698 (400)kJ (kcal)-
Residue on 100 micronsmin. 85%-
Residue on 400 Micronsmax. 20%-
Loss on Dryingmax. 0.2%-
Lead Contentmax. 1mg/kg-
Heavy Metals Contentmax. 10mg/kg-
Sulphated Ash Contentmax. 0.1%-
Sodium Contentmax. 50ppm-
Melting Point150 - 154°C-
Arsenic Contentmax. 1ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliAbsentper 10g-
Total Yeasts Countmax. 10per gram-
Total Moulds Countmax. 10per gram-
SalmonellaAbsentper 25g-
Total Aerobic Microbial Countmax. 50per gram-

Regulatory & Compliance

Certifications & Compliance
EFISC,
Halal,
Kosher
Quality Standards
EFISC
Conformity
  • Food additive E575.
  • Current Monograph JECFA on FOOD additives.
  • Current JAPANESE STANDARDS FOR FOOD ADDITIVES.
  • Current FOOD CHEMICALS CODEX.
  • US GRAS Status - 21 CFR, 1995 § 184.1318.
  • Commission Regulation (EU) nr.231/2012 of 9 march 2012 (OJ EC L-83/1 dated 22.03.2012).

Packaging & Availability

Packaging Information
  • ROQ Product Code: 511007
  • Article (SKU) Code: 511007807
  • Package Size & Type: 25 kg polyethylene bag

Storage & Handling

Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months