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PRODUCT

Roquette GLUCONO DELTA LACTONE T

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

PRODUCT

Roquette GLUCONO DELTA LACTONE S G - E575

Markets: Meat Substitutes, Bakery, Dairy

Technologies: Acidulants & Acidity Regulators, Dough Conditioners & Flour Additives

Food Ingredients Name: Glucono Delta-Lactone

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

PRODUCT

NUTRIOSE

NUTRIOSE® Pea 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® Pea 06 is a unique pea soluble fiber. It combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

NUTRALYS

NUTRALYS® S85 Plus N Pea Protein

Markets: Dairy, Other Non-Alcoholic Beverages, Functional Foods

Technologies: Plant Proteins

Food Ingredients Name: Pea Protein

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

PRODUCT

Roquette Dextrose Monohydrate M

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate M has an average particle size of 160 µ making it easy to use in most of the applications.

PRODUCT

NUTRIOSE

NUTRIOSE® FM 10

Markets: Meat Substitutes, Bakery, Cereals & Snacks

Technologies: Dietary Fiber, Nutrient Premixes & Blends

Food Ingredients Name: Dextrin

NUTRIOSE® FM 10 corn soluble fiber is a cost-effective and efficient sugar substitute thanks to its high fiber content (70%), low viscosity, high solubility and outstanding digestive tolerance. Moreover, thanks to its low caloric value, one can combine sugar reduction, fiber enrichment with partial caloric reduction.

PRODUCT

GLUCIDEX

GLUCIDEX® 39

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 39 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and sweet taste, it is an ideal bulking agent. GLUCIDEX® 39 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

GLUCIDEX

GLUCIDEX® 29

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 29 corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 29 is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

SweetPearl

SweetPearl® P200

Markets: Bakery, Cereals & Snacks, Confectionery

Technologies: Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Maltitol

SweetPearl® P200 maltitol powder is a versatile toothfriendly sugar substitute.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 8005

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

PRODUCT

Roquette Dextrose Monohydrate G

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids, Processing Aids, Sweeteners & Syrups

Food Ingredients Name: Dextrose Monohydrate

Dextrose Monohydrate G is a Purified and crystallized D-glucose, containing one molecule of water of crystallization.

PRODUCT

CLEARAM® CH

CLEARAM® CH 20 20

Markets: Bakery, Dairy, Savory & Culinary

Technologies: Starches & Thickeners

Food Ingredients Name: Acetate Hexanedioate, White Corn Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.

PRODUCT

TABULOSE

TABULOSE® SC 611

Markets: Bakery, Dairy, Desserts & Fruit Preparations

Technologies: Starches & Thickeners, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC 611 is an efficient suspending agent that hydrates quickly, making it an ideal product for suspensions and reconstituable suspensions. The co-processing ensures perfect stability to the three dimensional gel formed upon hydration of TABULOSE® SC 611 in order to stabilize suspensions and emulsions.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 20

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 20 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture to fillings, custards & decor. This product has good resistance to heat and shear. It's stable to conservation.

PRODUCT

NUTRIOSE

NUTRIOSE® FB 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FB 06 wheat soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and outstanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

GLUCIDEX

GLUCIDEX® 28 E

Markets: Meat Substitutes, Bakery, Other Non-Alcoholic Beverages

Technologies: Carriers & Bulking Aids

Food Ingredients Name: Corn Starch, Glucose

GLUCIDEX® 28 E corn dried glucose syrup is a highly quality carbohydrate produced from non-GMO corn starch, with high digestibility and excellent tolerance. Thanks to its full solubility and moderate sweet taste, it is an ideal bulking agent. GLUCIDEX® 28 E is also used as fermentation substrate in brewing, for browning in baked goods or to prevent crystallization in confectionary or ice cream.

PRODUCT

NUTRIOSE

NUTRIOSE® FM 06

Markets: Meat Substitutes, Bakery, Liquor & Spirits

Technologies: Other Functional Additives, Carriers & Bulking Aids

Food Ingredients Name: Dextrin

NUTRIOSE® FM 06 corn soluble fiber combines high fiber content (85%), sugar-free status and proven health benefits for digestive health, blood glucose response or energy release. Its high solubility, low viscosity and oustanding digestive tolerance enable high fiber enrichment of almost any kind of food.

PRODUCT

CLEARGUM® PG

CLEARGUM® PG 9020

Markets: Dairy, Confectionery, Desserts & Fruit Preparations

Technologies: Texturizers

Food Ingredients Name: Potato Starch

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

PRODUCT

PREGEFLO® PJ

PREGEFLO® PJ 30

Markets: Bakery, Dairy, Confectionery

Technologies: Starches & Thickeners

Food Ingredients Name: Potato Starch

PREGEFLO® PJ 30 is a pregelatinized modified starch derived from potato (E1414) providing instant short and shiny texture. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing.

PRODUCT

TABULOSE

TABULOSE® SC-591 F

Markets: Savory & Culinary, Convenience Foods, Clinical Nutrition

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC-591 F is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

TABULOSE

TABULOSE® SC 681

Markets: Savory & Culinary, Convenience Foods, Dairy

Technologies: Starches & Thickeners, Other Functional Additives, Stabilizers

Food Ingredients Name: Cellulose

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

PRODUCT

MICROCEL

MICROCEL® FG-1030

Markets: Clinical Nutrition, Meat, Poultry & Seafood, Powdered Beverages

Technologies: Binders & Disintegrants, Carriers & Bulking Aids, Other Functional Additives

Food Ingredients Name: Cellulose

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free.