- Ingredient Name:Modified Starch
- Functions:Thickener
- Labeling Claims:Non-GMO
- Features:Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Shelf Life, Cost Effective, High Temperature Resistance, Improved Water Retention, Consistent Quality, Formulation Performance
- Certifications & Compliance:Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces.
Features
High temperature, high shear resistant
pH range of 3.5 to 7.5
Good freeze/thaw stability