Brands

HerbaPRO is a natural protein concentrates from pea and faba bean. Have a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties.

As the rise in non-alcohol adult beverage continues and category crossover expands, the need for alcohol type flavors will grow as well. Callisons has developed a line of alcohol type flavors ranging from beer to wine and spirits that are perfect for alcohol and non-alcohol beverage, confection and more.

HerbaFINE® is the range of ultrafine and superfine micronized rice flours. These rice flours are available with different gelling strengths and reduced micro. Particle size distribution can range from 50 to 90 µm. Allergen- and gluten-free GMO-free Natural & healthy

The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 

Ashwagandha is among a select group of herbs that exert significant beneficial effects on both psychological and physiological aspects of human health. Its potent adaptogenic activity amplifies the body’s ability to self-regulate key biological systems, specifically the neurological, immune, endocrinal, reproductive and energyproduction systems.

Lactosan is the key ingredient you need for success. Not only do our specialists provide a vital contribution to your development process, but the exceptional Cheese Powders we create ensure a truly distinctive result.

Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey.

Captex® Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications including, personal care, cosmetics, food, and nutritional supplements. Additionally, these products boast numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements.

Herbamyl is a Clean Label, Allergen-Free Starch Can Serve as a Natural Fat Replacer

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

The innovative cocoa powders from Gerkens® guarantee to deliver high-quality, consistently vivid color and delicious taste anytime, anywhere. Choose from our extensive range of off-the-shelf powders or discover our unique tailor-made solutions to develop your next mouth-watering creation.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm.

Flavorchem The Coffeehouse Collection features five signature flavors specifically crafted for coffee, simple syrups, plant milks, and more. These versatile signature flavors can be customized and fine-tuned to enhance a broad spectrum of food and beverage applications. The flavor profiles span from nostalgic blends to the sweet and floral notes of rose, offering a diverse range of options for creating delightful taste experiences.

• Flavorchem Cake Batter Type Fl, NAT (06.2011)
• Flavorchem Chocolate Whiskey Type Flavor NAT (17.4030)
• Flavorchem Strawberries & Cream Type Flavor NAT (87.6092)
• Flavorchem London Fog Type Fl, Natural (Earl Gray) (89.3155)
• Flavorchem Raspberry Rose Flavor Natural WONF (78.8713)

Rutz® flavor systems are crafted with extracts and essences giving you the flexibility to showcase true flavor transparency on your label.

AdvantaMung™ boasts a higher water-holding capacity than other similar proteins, making it ideal for texture-dependent applications like pasta & meat analogs. AdvantaMung™ is non-GMO, gluten-free, pleasant on the palate, & higher in fiber than pea protein - a versatile protein for virtually any function.

AmaVico is an acronym for Amazonian Visionary Company, stemming from our overarching brand InViCo, Ingredient Visionary Company. Bringing novel ingredients to market through proprietary technologies and small farming relationships is what we do. Striving to lower our environmental impact, we focus on sustainability, reducing our carbon footprint, agroforestry and intercropping practices, and zero waste commitments. We also work on an exclusive basis with farms to ensure a mutually rewarding relationship and that they, their families, communities, and new generations may integrate into the global economy.

BiovaFlex® water soluble egg membrane (WSEM) is a nutritional ingredient that supports joint health and offers proven elemental building blocks to support essential joint health needs. Our patented process maintains the natural ratios of nutrients found in egg membrane, and creates a water-soluble, formulation-friendly ingredient.

Sil-A-Glass® is an extruded granulate with unique product characteristics and excellent shelf-life. Depending on application this outstanding encapsulation offers a controlled release and as such gives you many possibilities for creative product development.

Realstab is a selection of pure hydrocolloids widely used in food processing.

CLEARGUM® are thin-boiling or octenyl succinate starches

Flavorchem Breakfast All Day is a collection of comforting breakfast flavors. New product launches are fueled beyond the morning-eating occasion as brands embrace nostalgia, the snacking surge, and cross-category innovation. Inspired by the most important meal of the day, the Flavorchem team has developed an exclusive flavor collection for anytime snacking.

• Flavorchem Apricot Flavor Nat WONF (4.498)
• Flavorchem Blueberry Muffin Type Flavor Natural (08.1031)
• Flavorchem Cinnamon Raisin Type Flavor Nat (74.0201)
• Flavorchem French Toast Flavor Natural (10.1088)
• Flavorchem Mocha Type Flavor Nat (21.499)
• Flavorchem Fruity Cereal Milk Type Flavor Natural (6.0115)

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

Flavorchem Global Flavor Fest is a collection of the following flavors:

• Flavorchem Mild Indian Curry Flavor, NAT. (82.3163)
• Flavorchem Korean Gochujang Type FL. NAT. (82.3166)
• Flavorchem Hot Madras Curry Flavor, NAT. (82.3174)
• Flavorchem Sichuan Style Kung Pao Type FL. NAT. (82.3627)
• Flavorchem Mexican Elote Type FL. NAT. (82.3645)
• Flavorchem Classic Guacamole Type FL. NAT (85.3105)

NatAxtin™, branded astaxanthin combines the benefits of an optimal microbial source and ideal production conditions, resulting in an ingredient that meets or exceeds the high standards demanded by conscientious dietary supplement manufacturers.

Interpalm is refined hard fractionated of palm oil.

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc.), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm.

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

Japanese style, short grain "sweet" or "mochi" rice is super starchy with specialized applications and not typically used as table or sushi rice. Grains are short, plump, and opaque and steam up in a sticky mass. Friction milled white. Less than 2% broken kernels.* Certified Kosher (KSA), GMO-free (Non-GMO Project Verified), Gluten-free. Pure, unadulterated rice – no additives of any sort.

AdvantaRice™ is 80% organic brown rice protein powder and a high protein alternative. AdvantaRice™ is mild, neutral flavor and is easily masked. AdvantaRice™ can be used in both sweet and savory formulas.