Products in Tea, Cocoa & Coffee: Binder

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

EmCap 12635 NGM is a spray-dried waxy maize starch ester derived from non-GM (NGM) waxy maize. It is a cold-water dispersible, emulsifying starch recommended for the encapsulation of delicate ingredients such as flavors, colors, and vitamins. Its low viscosity permits spray-drying at high dry solids. Typical applications include spray-dried citrus oils and essences, as well as spray-dried and liquid clouds.

*Sample Requests mostly ship to Europe only. Please message us if you have any questions.

*Sample Requests mostly ship to Europe only. Please message us if you have any questions.

Nutridex® Maltrodextrin which is processed from corn syrup. Nutridex is a pure nutritive food ingredient.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

TEMCOL 30 is a Refined and very high viscosity, high performing.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Shandong Yulong Cellulose Technology Calcium carboxymethyl cellulose (CMCCa) is a white to pale yellow powder or fibrous powder. It is a disintegrant with adhesive properties, has a rapid water swelling capacity and is used as a thickening agent, binder, non-stick dispersant, dispersant in medicines and foods..

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Sarcol FG is Economic industrial use.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

TEMCOL 40 (Clarified, high viscosity, high performing)

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

SARGOL is Straight Psyllium Husk powder of coarse mesh.

Guarsar 351 is Medium high viscosity fine mesh.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.