Products in Cereals & Snacks: Wheat Flour

Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.

Miller Milling Company White Whole Wheat Flour deliver the nutrition of whole grain, with a lighter color and milder flavor than traditional whole wheat. We source and blend the wheat, mill the flour to your precise granulation, and deliver a consistent product.

Miller Milling Company Premium Bay Area Patent Flour delivers premium performance in a wide variety of applications. It’s a very strong flour that produces dough with exceptional carrying power and excellent absorption, fermentation tolerance, and machinability. It’s a great choice for hard and Kaiser rolls, European crusty breads, thin-crust and thick-crust pizza, English muffins, pretzels, and more. Patent flour is the highest quality commercial wheat flour available, and is suitable for a wide variety of applications.

100% whole grain wheat flour, milled from American hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein and granulation targets. This product can replace white flour in most recipes with little or no modifications. No treatments are added unless requested.

Sprouted Khorasan Wheat Flour is An ancient non-hybridized variety of wheat that produces a rich, nutty whole grain flour. Sourced in Canada.

Organic Soft Wheat (Pastry) flour is an unbleached white flour milled from Certified organic soft red winter wheat. No treatments are added unless requested.

Mayfair Cake is a premium-quality cake flour with excellent carrying capacity for sugar and other ingredients used in the formula. It provides superb volume, crumb color and freshness.

Miller Milling Company Bakers Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Miller Milling Company Pastry Flour is a good choice for everything from pie crusts to pastas and salty snacks. Ideal for cookies, bars, cake, crackers, and more. This versatile soft wheat flour has a slightly higher protein content and less starch than cake flour.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

Miller Milling Company Stone Ground Whole Wheat Flour delivers the natural taste, texture, and look of traditional whole wheat breads and baked goods. This flour is authentic and ideal for almost any application.

Organic Whole Wheat Flour is stone ground from certified organic U.S grown hard red spring wheat. The bran and germ of the wheat kernel are all included. Our Organic Whole Wheat Flour is rich in dietary fiber and provides 7 grams of protein per serving. It is a good source of essential minerals including phosphorus, magnesium, zinc and iron. This flour has a high protein content which makes it a great choice for all manner of hearty whole grain breads, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. You can also use Natural Way Mills Organic Whole Wheat Flour for whole grain treats such as muffins, quick breads, cookies and bars. For a lighter texture, try using a mix of Whole Wheat Flour and our Gold N White Flour.

Ace Hi Cake & Pastry is a bleached, enriched flour that possesses an excellent carrying capacity for sugar and various other ingredients used in the formula. It provides superb volume, crumb color and freshness.

100% whole grain soft whole wheat flour is milled from American soft red winter wheat grown on the Eastern shore. It contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific granulation results. No treatments are added unless requested.

Miller Milling Company Bay Area Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Miller Milling Company Bakers (Mello Judith) Flour is a hard wheat, low-protein flour carefully milled for premier quality and consistent baking performance. Our Bakers Flour produces dough with good extensibility and handling characteristics, and is well suited to a wide variety of baking applications.

Organic soft whole wheat (graham) flour is a 100% whole grain flour milled from Certified organic soft red winter wheat and contains the nutritional benefits of grinding the whole kernel.

Ezbake Technologies Ezpretzel is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking.

Kinnusen Mylly Oy Organic wheat flour is an excellent universal flour ground from domestic organic wheat. You utilize organic wheat flour in both cooking and baking, e.g. rolls, pans, buns, breads and a wide variety of cakes. Kinnunen Mylly's organic wheat flour is packed in convenient 2 kg packages.

100% whole grain wheat flour, milled from American hard white wheat to a fine texture, contains the nutritional benefits of grinding the whole kernel. This flour, versus flour milled from hard red wheat, produces a lighter color finished product with a slightly sweeter taste. No treatments are added unless requested.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

Miller Milling Company Texas Patent Flour has high volume potential makes this flour ideal for white pan breads, European crusty breads, and specialty pan breads. It’s also a great choice for buns, rolls, coffee cakes, and more. This hard wheat bread flour has superior fermentation, mixing tolerance, and absorption characteristics.

Organic 100% whole wheat flour, milled from certified organic hard red spring wheat, contains the nutritional benefits of grinding the whole kernel and can be milled to meet specific protein targets.

Mennel's Majestic Flour is an essential all-purpose flour. It's milled to be versatile and is truly a must have for your baking needs. It's a special blend of our premium soft wheat flour and our mid protein hard wheat flour. Mennel's Majestic Flour has the strength to bake an exceptional bread, yet tender enough to work with other products like scones and some types of cakes.

Belourthe SA Wheat 154/554 is partially hydrolyzed wheat flour with 15 - 18 dextrose equivalent value which is mainly used to produce baby foods, dairy products, chocolate drinks, soya milk, juices, sports drinks, breakfast cereals, biscuits, cakes, cookies, cereal bars.

Sprouted Wheat Flour is Subtly sweet whole grain flour with a low glycemic index. A classic choice for breads, muffins, cookies, pie crust and more. Sourced in Canada.

Kinnusen Mylly Oy Whole wheat flour is made from 100% whole wheat. The excellent baking quality of whole wheat flour makes them an excellent choice for a versatile baker's shelf for both sweet and savory baking. Flour with a good taste and a beautiful color.

A+S BioTec Wheat wholemeal flour M 200 is suitable for whole grain products, natural coloring and can replace up to 10% of the original flour.

Wheat flour is a white flour milled from American soft red winter wheat grown on the Eastern Shore. No treatments are added unless requested.