Products in Clinical Nutrition

501 Products found in Clinical Nutrition

  • Fast Response Times
    With SDS
    With TDS
    WATTS'UP® banner
    Knowde company logo
    BioActorWATTS'UP®
    • Ingredient Name:Orange Extract
    • Active Component:Hesperidin
    • Functions:Phytochemical
    • Ingredient Origin:Plant Origin, Natural Origin
    • Labeling Claims:Nanomaterials-free, Halal, Non-GMO, Irradiation-free, Natural, Plant-Based, TSE-free, Clean Label, Allergen-free, Kosher, Naturally Derived
    • Certifications & Compliance:Halal, FSSC 22000, IFS Certified, FDA Compliant, Kosher
    WATTS'UP® is a patented sweet orange extract designed to maximize sports performance in both highly trained and recreational athletes.This ergogenic ingredient is standardized for high levels of hesperidin (>90%) in its most active and bioavailable conformation (2-S hesperidin). It was demonstrated that WATTS'UP® is rapidly absorbed in the bloodstream - only 15 minutes after consumption, 2X faster compared to conventional hesperidin.WATTS'UP® increases the synthesis of Nitric Oxide in the blood vessels promoting vasodilation and increasing the transport of oxygen and nutrients to the muscle. At the same time, in the muscle cells, WATTS'UP® improves mitochondrial function and ATP production efficiency.WATTS'UP® is supported by several clinical trials, which demonstrated key benefits for any athlete who wants to up his/her game, with a daily dose of 400 - 500 mg:Improvement in maximal strength (anaerobic performance)Increase in endurance capacity (aerobic performance)Antioxidant and anti-inflammatory effects for faster muscle recoveryImproved blood flowImproved mitochondrial functionReduction of fatigueWATTS'UP® can be formulated in various dietary supplement forms, including capsules, sachets, tablets, chewable, gummies, shots and shelf-stable drinks.Key applications:Endurance sports, such as long-distance running, cycling, cross-country skiing, triathlon and swimming, football etc. Strength sports, such as weightlifting, powerlifting, CrossFit, and bodybuilding
    Food Specialties Trading LLC Fig Barrel Aged Condimento banner
    Knowde company logo
    Food Specialties Trading LLCFood Specialties Trading LLC Fig Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Fig Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Fig flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Fig Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.
    Food Specialties Trading LLC Mango Barrel Aged Condimento banner
    Knowde company logo
    Food Specialties Trading LLCFood Specialties Trading LLC Mango Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Mango Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Mango flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Mango Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.Product of Italy.Contains Naturally Occurring Sulfites.SIZE: 58 gal
    Food Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento banner
    Knowde company logo
    Food Specialties Trading LLCFood Specialties Trading LLC Garlic Cilantro Barrel Aged Condimento
    • Ingredient Name:Barrel Aged Balsamic Condimento
    • Functions:Sauce & Topping
    • Physical Form:Liquid, Fluid, Gel
    • Solubility:Water Soluble
    • Labeling Claims:Palm Oil-free, Natural, Organic, Paraben-free, Soy-free, Pesticide-free, Gluten-free, GMO-free, Bio-based, Vegan, Clean Label, Non-Flammable, Gelatin-free, Vegetarian, Non-GMO, Plant-Based
    Our Garlic & Cilantro Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.Natural Garlic & Cilantro flavoring is then added to the resulting Balsamic Condimento which has a glossy and viscous dark brown color, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.Our Garlic & Cilantro Balsamic Condimento should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish.Product of Italy.Contains Naturally Occurring Sulfites.Size: 58 gal
    Food Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol banner
    Knowde company logo
    Food Specialties Trading LLCFood Specialties Trading LLC Kosher Sherry Cooking Wine 17% Alcohol
    • Ingredient Name:Cooking Wine
    • Physical Form:Fluid, Liquid, Gel
    • Labeling Claims:Kosher, Vegan, Paraben-free, Natural, Plant-Based, Gluten-free, Clean Label, Gelatin-free, Bio-based, Vegetarian, Organic, Soy-free, GMO-free, Non-GMO, Non-Flammable, Pesticide-free, Palm Oil-free
    • Certifications & Compliance:Prop 65 Compliant, USDA NOP Certified, Non-GMO Project Verified, IFS Certified, Kosher, GMP, Generally Recognized As Safe (GRAS), Vegan, Halal, SQF Level II, Hazard Analysis Critical Control Point (HACCP), GFSI Certified, BRC Certified, Organic Certified, ISO 9001, FDA Compliant
    • Features:Excellent Oxidative Stability, Broad pH Stability, High Functionality, Excellent Mouthfeel, Improved Mouthfeel, Creamy Texture, Ready-To-Use, Blood Glucose Management, Excellent Stability, High Viscosity, Consistent Quality, Enhanced Shelf Life, Low Glycemic Index, Imparts color, Low Fat, Imparts Flavor, High Quality, Acidic pH Stable, Suitable for Vegetarian Foods, Excellent Digestive Tolerance, Creates Luscious Textures, Improved Stability, pH Balancing, Consistent Flavor, Detoxifying, Fat Reduction, Antioxidant Properties, Promotes Digestive Health, High Digestability, Antimicrobial, Anti-Bacterial, Improved Flavour Stability, Excellent Organoleptic Profile, Preservation, Low Calorie, Reduction in Blood Glucose Level, Anti-Diabetic Effect, Anti-Inflammatory, Improved Texture, Easy-To-Dilute, Plant-Based Alternative, Improved Freeze/Thaw Stability, High Temperature Resistance, Improved Thickness, Controlled pH, Durable, Wide Temperature Range
    • End Uses:Functional Foods, Nutraceuticals, Weight Management Products, Non Alcoholic Beverages, Sauce Mixes, Sauces, Dietetic Foods, Food Preservation, Vinaigrette, Table Sauces, Dressings, Food Seasonings, Functional Beverages, Salad Dressing, Tabletop Condiments, Plant-based Meat, Senior & Clinical Nutrition, Food Service Applications, Flavors

    Show

    of 501 results

    Go to page