Products in Nutrition & Well Being: Viscosity Modifier

Strahl & Pitsch' LLC is the leading global refiner of Beeswax, producing White and Yellow Grades of Beeswax, certified to the current USP/NF Monograph, Food Chemicals Codex, and other compendium.

Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.

Lutkala Pure contains only vegetable fibers from apple pomace. In its production, we use a patented extrusion method that does not use any chemical reagents. As a result, Lutkala is free from post-process contamination. In addition, thanks to the use of unique technology, our thickener has improved rheological properties. Therefore, the use of Lutkala allows not only to enrich food with healthy fiber, but also to shape parameters such as a structure or texture in a desired way.

OceanCal™ 3U Oolitic Aragonite is one of the world's purest forms of the ocean's naturally precipitated biogenic calcium carbonate. Naturally renewable and sustainable. Highly bioavailable calcium. High surface area. High brightness. High microporosity. High chemical purity. Offered in a range of controlled particle sizes. Approved for use in organic production in accordance with the USDA National Organic Standards. Can be offered with stearic acid surface treatment (please see "OceanCal 3S" product). Applications include, but are not limited to: agriculture, paints, coatings, adhesives, sealants, PVC, plastics, rubber, pharmaceuticals, nutraceuticals, cosmetics, and water treatment.

Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.

Carnauba Wax is obtained from the leaves of the Brazilian palm tree known as ‘Copernica Cerifera’, also referred to as the "Tree of Life". The Carnauba palm flourishes in northeastern regions within Brazil, and proliferates naturally along riverbanks, streams and damp low-lands.The tree exudes wax through the petioles of its fan-shaped leaves, which prevents dehydration in the equatorial climate. The palm leaves, harvested in the dry months occurring from August through December, are sun-dried and mechanically thrashed to separate the wax from the leaf. The color and quality of the wax are governed by the age of the leaves and care used in processing.

Candelilla is a unique natural wax with properties not exhibited by other waxes. With a natural resin content it provides excellent film forming capabilities, provides flex and gloss to stick formulations and promotes reliable gelling capabilities.

Custom Fibers Powdered Cellulose Custom Fiber C-30 are natural, insoluble, highly refined cellulose fibers derived from the fibrous parts of plants (trees).

ExtraCell® Inactive yeast is a product based on an edible baker’s yeast that is no longer viable and lost its activity during the manufacturing process while still maintaining nutritional value. It is produced by heat-inactivation and drying of the yeast that was grown by a classical industrial fermentation process. The final product is either kept in powder form or reshaped into thin flakes.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Tabulose SC® 200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

Marroquin Organics Agenamalt Organic DE 6 Maltodextrin is an excellent flow agent/carrier substance, with the added features of improved mouthfeel, increased solubility, and thickening properties.

Sunsorb® Sorbitol is produced with catalytic hydrogenation of hydrolyzed starch.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

NuBana™ N200 Green Banana Flour is carefully dried through a patent-protected process to preserve the high level of natural resistant starch and slowly digestible starch inherent within green bananas. The resistant starch is not isolated or extracted and labels as insoluble dietary fiber on the Nutrition Facts Panel. When replacing traditional flour, NuBana" N200 has a minimal impact on the color or flavor of foods. Its high levels of amylopectin tend to retrograde quickly, contributing to the formation of slowly digestible starch and retrograded resistant starch after cooking.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Futaste Corn Starch is a white powdered product produced from corn through soaking, crushing, separation, purification and drying.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Fooding Group Cassia gum in the food additive has a huge potential value can be used as thickener, emulsifier, foam stabilizer, water retention agent to use.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Marroquin Organics Agenamalt Organic DE 19 Maltodextrin is an excellent flow agent/carrier substance, with the added features of improved mouthfeel, increased solubility, and thickening properties.

Gumix Locust Bean Gum is processed from the seeds of the locust bean tree known as Ceratonia silique, which is widely cultivated in the Mediterranean area. These seeds, or kernels, are the commercial source of Locust Bean Gum, although only part of the seed is useful for that purpose. The center of the seed is composed of a hard yellow embryo germ portion (25% to 30%) that is surrounded by a large layer of white semi-transparent endosperm (35% to 45%). This whole mass is covered by a tenacious dark brown husk, or outer coating (30% to 35%). Production of a high-quality locust bean gum involves efficient removal of the outer husk, and the separation of the endosperm from the germ. The seeds must first be conditioned and then dehusked and degerminated by various milling operations. The pure endosperm is then ground into a fine flour.

Tabulose SC® 580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-580 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes.

Orally, glucomannan is used for constipation, weight loss, diabetes, high cholesterol, overactive thyroid (hyperthyroidism), high blood pressure, and stomach conditions called dumping syndrome and functional gastrointestinal disorder. In foods, glucomannan is used as a thickener or gelling agent. GLUCOMANNAN is a Fine Powder

Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.

Lecital Soy Powder/ De-oiled lecithin is a mix of concentrated phospholipids with improved dispersion in water properties and easier handling.

Gumix Carboxymethyl Cellulose (CMC) also known as CMC or Cellulose Gum, is a water-soluble anionic linear polymer and derivative of cellulose, which is a product of cotton or wood pulp. CMC is produced by treating cellulose with sodium hydroxide and subsequently with sodium monochloroacetate and then washing it.

SMIngredients Carboxymethyl Cellulose (CMC) is a water-soluble polymer derived from wood and/or cotton cellulose. CMC can be used as an emulsifier and thickener, while providing additional fiber content.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Seaweed Solutions AS Saccharina latissima (Sugar Kelp / Kombu) is a type of brown marine algae of the family Laminariaceae that grows in cold water as a winter crop.

NuBana™ P500 Green Banana Flour is a pre-gelatinizedflour that thickens without heat. It can replace gums ingluten-free muffins, cookies, breads, and has excellent expansion properties. It can also replace maltodextrin when stickiness is required.

TEMCOL 30 is a Refined and very high viscosity, high performing.