Technical Salts & Inorganics

BCI C is an inorganic, pale yellow crystalline solid used in chemical manufacturing.

SIPERNAT® 50 S is a hydrophilic, finely milled silica. Besides its application as flow aid and highly effective anticaking agent it also may serve as carrier of especially high absorptive capacity in case particle fineness is required.

SIPERNAT® 50 is a hydrophilic, coarse silica with the highest absorptive capacity and a high surface area. It is capable of transforming any liquid solution, water- or oil-based systems into dry powder concentrates of up to 75%.

SIPERNAT® 22 S is a finely milled, hydrophilic silica. It is primarily used as a free-flow agent in other applications. SIPERNAT® 22 S can also be used in-situ hydrophobized in defoamers. The use of an alkaline catalyst is recommended.

AEROXIDE® Alu C is a fine-particulate, pure aluminum oxide (Al₂O₃) with high specific surface area and marked aggregate and agglomerate structure. Because of it high purity and low water content, the product can be used well as an additive to anorganic materials, for heat insulation, and also as a catalyst substrate. The positive surface charge can be used to control the electrostatic charge.

SIPERNAT® 26 is a very finely milled, hydrophilic silica. It is primarily used as a free-flow agent in other applications. SIPERNAT® 26 can also be used in-situ hydrophobized in defoamers. The use of an alkaline catalyst is recommended.

SIPERNAT® 28 is a very finely milled, hydrophilic silica. It is primarily used as a thickening or free-flow agent in other applications.

SIPERNAT® 22 is a hydrophilic, coarse silica combining a high absorptive capacity with a good flowability. It is well suited to transform any type of liquid, including defoamers, into dry, free flowing powder concentrates.

SIPERNAT® 380 is an ultra-fine particle size precipitated silica with applicability in many markets. Its particle size and distribution are based on a unique process that results in a variety of effects. SIPERNAT® 380 provides excellent free flow and anti-caking properties in powdered foods.