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Products in Food Ingredients: Carrageenan
71 Products found in Food Ingredients
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Paris Gourmet
Cuisine Tech Carrageenan KAPPA (CT1001)
Ingredient Name:
Carrageenan
Functions:
Gelling Agent
Labeling Claims:
Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:
Free of Major Allergens
End Uses:
Flavored Water
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Iota Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.
ICD Biochemistry (Q.D)
Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Stabilizer, Gelling Agent, Clarifier
Physical Form:
Powder, Solid
Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It is a Strong synergisti ceffect with konjac gum.
Amstel Product BV
Amstel Product BV Carrageenan gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Thickener
Features:
Good Binding
Ingredient Name:
Carrageenan
Amstel Product BV Carrageenan gum are natural food additives and are for their gelling, thickening, and stabilizing properties. There are three main varieties of carrageenan.
Foodchem International Corporation
Foodchem International Corporation Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher, ISO 9001, GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Foodchem International Corporation Carrageenan is one of the popular food additives and ingredients in most countries, As a professional Carrageenan supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan from China for almost 10 years, please be assured to buy Carrageenan at oodchem.
Ingredients Solutions Inc
Ingredients Solutions Inc MBF-138
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Labeling Claims:
Clean Label
Features:
Low Sodium
A pure, fine mesh injectable Natural-Grade kappa carrageenan with no added salts. Ideal for low-sodium products or clean-label needs. Labeled simply “Carrageenan”. Use level is typically 10-20% lower than most other carrageenans in meat since it contains no standardizing agents.
Colony Gums
Colony Gums CARRAGEENAN
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Thickener, Viscosity Modifier, Texturizing Agent
Labeling Claims:
Organic
Features:
Easily Dispersible
End Uses:
Icing, Filling Applications, Functional Beverages
Colony Gums Carrageenan is extracted from seaweeds harvested throughout the world, have established their position within the food, household, and personal care industries as uniform gelling, thickening, and texturizing agents of high quality.
GPI
GPI Carrageenan – GPI 101i – Thickener for Sauces
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Viscosity Stabilization, Improved Mouthfeel, Improved Thickness
End Uses:
Sauces
GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.
Foodchem International Corporation
Foodchem International Corporation Carrageenan Foodgel3000
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher, ISO 9001, GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Foodchem International Corporation Carrageenan Foodgel3000 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel3000 supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan Foodgel3000 from China for almost 10 years, please be assured to buy Carrageenan Foodgel3000 at Foodchem.
Ingredients Solutions Inc
Ingredients Solutions Inc MBF-120
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher
End Uses:
Processed Meat Products
Injection/Tumbling – New, more cost-effective injection grade. Offered also in a suspension stable version (MBF-120i).
Ingredients Solutions Inc
Ingredients Solutions Inc CM-888
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Natural Grade regular mesh kappa carrageenan, ideal for frozen desserts, HTST chocolate milk, cottage cheese dressing and eggnog.
Arthur Branwell & Co
Arthur Branwell & Co Carrageenan - Refined (Kappa, Iota, Lambda)
Ingredient Name:
Carrageenan
Functions:
Emulsifier
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Kosher, Halal
End Uses:
Creams, Ice Cream, Toppings, Sausage Rolls, Desserts, Canned Seafood Products, Jellies, Dairy Based Desserts
Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.
Denico Food Ingredients
DenCarr 10.621
Ingredient Name:
Carrageenan
Functions:
Gelling Agent
Features:
Enhanced Juiciness, Cost Effective, Improved Yield, Enhanced Shelf Life, Improved Water Binding, Improved Water Retention
DenCarr 10.621 is a high functional carrageenan, specially designed for ham.
Algaia
Carra™ Lact
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Naturally Derived, Plant-Based
Features:
Stabilizing, Creamy Texture, Improved Water Retention
Carra™ Lact used for dairy applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.
Fooding Group
Fooding Group Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Preservative, Viscosity Modifier
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.
GPI
GPI Carrageenan – GPI 315 – Medium Reactivity with Milk Proteins
Ingredient Name:
Carrageenan
Functions:
Gelling Agent
Certifications & Compliance:
EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Physical Form:
Solid, Powder
Features:
Enhanced Flavour, Improved Mouthfeel, Excellent Mouthfeel, Firm Texture
GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.
Arthur Branwell & Co
Arthur Branwell & Co Carrageenan - Semi Refined (Kappa, Iota)
Ingredient Name:
Carrageenan
Functions:
Emulsifier
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Kosher, Halal
End Uses:
Creams, Ice Cream, Toppings, Sausage Rolls, Desserts, Canned Seafood Products, Jellies, Dairy Based Desserts
Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-07
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Features:
Improved suspension
An economical lambda-like carrageenan for cold milk and water reconstituted beverage mixes. Provides suspension and body.
Ingredients Solutions Inc
Ingredients Solutions Inc AFG-331
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher
Features:
Improved Texture, Improved Water Binding
End Uses:
Puddings, Syrups, Processed Meat Products, Filling Applications, Ice Cream
Complex blend of Natural Grade carrageenan with other gums and salts designed for controlled release of fragrance in water gel systems. Suitable for tub-type or self supporting gel containers. Often used with CMC for improved syneresis and freeze-thaw stability. Light gel color, very low odor.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-993X
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
Low Fat, Cost Effective
Cost-effective, concentrated kappa/lambda type carrageenan designed primarily for use in soft serve and low-fat dairy applications.
GPI
GPI Carrageenan – GPI PB6745 Texturizer for Plant-Based Jackfruit Pepperoni
Ingredient Name:
Carrageenan
Functions:
Stabilizer
Physical Form:
Powder, Solid
Features:
Improved Yield, Fiber Enrichment
End Uses:
Processed Meat Products
GPI PB6745 is a high fiber food grade Carrageenan blend, used as a texturizer for Jackfruit Pepperoni. This product is perfect with Kappa Foods’ Roasted Jackfruit.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-9314
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Viscosity Modifier, Stabilizer, Thickener
Features:
Improved Mouthfeel
CS-9314 is a cold-swelling lambda carrageenan designed for rapid thickening in powder mixes for cold milk or water reconstitution. It provides viscosity, mouth feel and suspension of solids in the reconstituted drinks. This products typical use level is ~0.1-0.15% of the reconstituted drink weight.
GPI
GPI Carrageenan – GPI 9161 – For Muffins and Cakes
Ingredient Name:
Carrageenan
Physical Form:
Solid, Powder
Certifications & Compliance:
EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Features:
Soft Texture, Improved Texture, Excellent Softness, Enhanced Shelf Life
GPI 9161 is a Carrageenan blend designed to improve the qualities of muffins and cakes. Its unique properties enhance texture and shelf life of muffins and cakes.
Ingredients Solutions Inc
Ingredients Solutions Inc WG-15
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
High Gel Strength, Improved Clarity
An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.
Ingredients Solutions Inc
Ingredients Solutions Inc WG-2000
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Thickener
Labeling Claims:
Kosher
General purpose KCI-refined kappa carrageenan producing strong brittle gels with good clarity.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Ingredients Solutions Inc
Ingredients Solutions Inc CS-01
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
Features:
High Viscosity
A high viscosity water thickening carrageenan providing excellent body at low temperatures. Also suitable for cold milk systems.
Realfoods Ingredients & Consulting
REALSTAB CAR
Ingredient Name:
Carrageenan
Features:
Excellent Organoleptic Profile
End Uses:
Dairy Products, Ice Cream, Processed Meat Products, Fruit Juice, Sauces, Yogurt, Confectionery Products, Fruit Based Preparations, Desserts, Vegetable Whipped Topping, Milkshake
Realstab Car is a carrageenan. It is a selection of pure hydrocolloids widely used in food processing such as in sauces, dairy, ice cream, flavored milk drink, vegetarian whipping cream, confect and meat.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-915
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
A cost-effective carrageenan system designed specifically for UHT processed fluid flavored beverages. Provides excellent spread, shear stability and resistance to overstabilization/gellation.
Algaia
Carra™ Gel
Ingredient Name:
Carrageenan
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Naturally Derived, Plant-Based
Features:
Stabilizing, Creamy Texture, Improved Water Retention
End Uses:
Jellies
Carra™ Gel is used for water-based applications. Stabilizing toothpaste, fragrance capturing in air-fresheners are other areas of applications where Algaia can help you. Sourced from our Chilean partner, Gelymar, our carrageenan range features more than one hundred commercial references that break down in ranges.
Ingredients Solutions Inc
Ingredients Solutions Inc WG-9577
Ingredient Name:
Carrageenan
Functions:
Emulsifier, Stabilizer, Thickener
System composed of clear-gelling carrageenans with clarified locust bean gum to provide gelatin like water dessert gels which do not require refrigeration. Typical use level is ~0.7 – 0.9% of the gel weight. (Powder Mix / Ready to Eat).
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Iota Semi-Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field.
Ingredients Solutions Inc
Ingredients Solutions Inc CM-65BF
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
Consistent Quality
Economical carrageenan blend designed for fluid dairy and HTST chocolate milk products. Most suitable in applications where the use level can be closely matched to dairy plant conditions and those conditions are expected to remain consistent.
GPI
GPI Carrageenan – GPI 270 EU – For Processed Meat & Poultry Products
Ingredient Name:
Carrageenan
Functions:
Shelf Life Enhancer, Stabilizer
Physical Form:
Powder, Solid
GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.
Qingdao Dehui Halobios Science and Technology
Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Clarifier, Suspending Agent, Thickener
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 22000, FCC Compliant, JECFA (FAO/WHO), ISO 9001
Qingdao Dehui Halobios Science and Technology Kappa Refined Carrageenan is widely used in Food, Medicine, Daily-Use Chemical Industry, Biochemistry, Architectural Coating, Textile Printing and Dyeing and Agriculture field. It has Strong freezing resistance without freeze.
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