Products in Food Ingredients: Yeast

Shandong Bio Sunkeen Yeast Powder is a type of high-quality single-cell protein obtained by drying cells of the main ingredient – the remaining yeast produced in the process of brewing. It is rich in all kinds of amino acids, Vitamin B, nucleic acids, polypeptides, and abundant dietary fiber required by animals.

White Labs Burton Ale Yeast WLP023 is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms

Renaissance Yeast VIVACE (VIC-23) is a clean fermenting yeast for elegant, crisp, and lively white wines. Vivace is a general white vinification strain. A good fermenter that will perform in a wide range of temperatures (14-28 °C), this strain will reveal the varietal attributes of the grapes, along with notes of pear, apple, grapefruit, lime and fresh pineapple, which will add a delicate complexity.

Shandong Bio Sunkeen Yeast Cell Wall is a type of concentrated or dried cell wall product obtained through autocytolysis, enzymolysis, and separation of the raw material - fresh yeast. Abundant in biological immune factors including B-glucan and mannan oligosaccharides, it is an efficient, nutrient, and safety new immuno-enhancer for animals.

SpiritFerm TURBO 24h is a Enological product. Active yeast SpiritFerm Turbo24h – it ferments 6kg of sugar in 24 hours.

Shandong Bio Sunkeen L800 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

RapidRise® Instant Yeast Contains fine granules that activate faster without the need to dissolve first. It is used in Homemade pizza, quick cinnamon rolls and bread-machine recipes.

ACH Food & Nutrition Pizza Crust Yeast makes pizza dough in less than 30 minutes. It is used in Savory or sweet pizzas with thin, thick or whole-wheat crusts.

Shandong Bio Sunkeen P803 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

EnartisFerm Perlage® Fruity, yeast for the production of sparkling wines with intense fruity aroma.

Akmaya Group Crumbled Yeast is a type of fresh yeast crumbled into granules, which makes it optimum for suspension in water and automatic dosage. Due to its form, it is often used by industrial bakers working with continuous automatic manufacturing lines. The cream yeast is obtained by dissolving required amount of yeast in water, and should be stored at 2 to 4°C during its use. This will ensure consistency in bread quality.

Renaissance Yeast OSSIA is a robust and versatile organic yeast for making complex, aromatic organic wines. Ossia is Renaissance’s high performance certified organic (NOP/COR) yeast that prevents the formation of H2S. In organic winemaking, H2S and its associated reductive character faults can’t be minimized by the conventional methods of adding inorganic nitrogen or copper. Ossia is an exciting new tool for organic winemakers to proactively guard against reductive faults while also improving aroma profiles through increased expression of tropical fruit esters.

Akmaya Group Compressed Yeastis the most preferred type of yeast among bakers thanks to its practicality and easy application on manufacturing lines.

Shandong Bio Sunkeen Bacillus Subtilis is a microbial ecological agent made from normal microorganisms or matters promoting microorganism growth. The strain is highly resistant to drying, high temperature, high pressure and prilling during production and rapidly multiplies in the animal intestine.

Fleischmann’s Baker’s Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

White Labs Edinburgh Scottish Ale Yeast WLP028 produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

ACH Food & Nutrition Bread Machine Yeast contains fine granules that activate faster without the need to dissolve first. It is used in Bread machine and conventional bread recipes.

Shandong Bio Sunkeen Active Feed Dry Yeast is refined from well-selected brewer's yeast strain that tolerate low PH value in the animal intestinal canal as well as green syrup by liquid submerged aerobic fermentation, separation, drying and other processes. The carrier-free yeast features high-quality vacuum package and more than 20 billion viable counts/g during shelf life.

White Labs British Ale Yeast WLP005 Known for its eing a mild ester producer.

Hefe Schweiz AG Organic yeast is produced using the most modern technology in a natural fermentation process from organic beet molasses. Organic yeast is an important component of all bakery products which must meet the strict guidelines of Bio Suisse (Bourgeon) and other organic labels.

Molino Merano Lievito Madre Narural Yeast with Dry Yeast from molino merano with the addition of brewer's yeast is used for the creation of bread, pizza, focaccia and sweet leavened products. It is recommended for anyone who wants to enjoy the benefits of sourdough but also want to spend less time cooking: the dough can be left to rise for about 2 hours in total. For particularly digestible and above all very tasty baked products.

BIOREAL® ORGANIC FRESH YEAST is produced gently and without the usual chemical additives from organic grains and clean spring water. The process, which is unique in the world and which is patented, even makes the labor-intensive washing process superfluous.

EnartisFerm Perlage® D.O.C.G., yeast selected for the production of Charmat method sparkling wines.

Hefe Schweiz AG Yeast plus is resistant to cold and makes the baker's job much easier. With Yeast Plus, the optimum development strength is still maintained after freezing the dough. Without additives, but with the results that make it the perfect freezing yeast.

Bioreal® organic yeast flakes, which come in various flavorsome varieties, are ideal for seasoning and enhancing dishes such as salads, soups, sauces, vegetables and rice, or to make vegan cheese alternatives, spreads for bread and pesto. The organic yeast flakes are rich in natural vitamins, mineral substances and proteins. They are therefore particularly suitable for vegetarian and vegan diets.

Renaissance Yeast MAESTOSO (MTS-29) is Yeast for bold, fruity red wines with intense lively color and structure. Maestoso’s moderate fermentation tempo allows for longer maceration periods that when paired with its ability to promote polyphenolic extraction, produces wines with stable color and tannic structure.

Shandong Bio Sunkeen Bread Improverh3600 can make bread more softer tissues more dedicate taste and much bigger.

Bioreal® organic yeast powders are a natural and wholesome ingredient, used to improve the nutritional value and flavor of organic products. They are therefore particularly suitable for the food industry.

Shandong Bio Sunkeen P600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

White Labs London Ale Yeast WLP013 has a medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Alcotec™ 48 Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 20% alcohol from a pure sugar base.

White Labs East Coast Ale Yeast WLP008 can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.

Alcotec™ Whiskey Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a base containing dextrins. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the Vodka/Whisky Turbo (use Alcotec Alpha Amylase enzyme for this).

SpiritFerm T3 is an Enological product,  Active yeast.