Products in Whole Foods, Extracts & Premixes

Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50) is obtained from juiced, pasteurized jalapenos and is a liquid product. The composition includes jalapeno pepper, vinegar, and salt, with a greenish cast color and a characteristic flavor. It complies with the US federal Food, Drug, and Cosmetic Act.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.

OatWell® BRAN BG14 (DI022B14) is heat-treated oat bran derived from Avena sativa L. This oat bran is rich in soluble fiber beta-glucan (14%) with high viscosity, solubility, and molecular weight. It is finely powdered, potentially with some black specks, and exhibits a very light yellowish-brown color. The flavor is neutral, with an oat cereal taste.

OatWell® BRAN BG14 XF (DI032B14) is another extra-fine oat bran that has been heat-treated. It contains 14% soluble fiber beta-glucan with high viscosity, solubility, and molecular weight. This extra-fine powder is very light yellowish brown in color and has a neutral flavor with an oat cereal taste. As with the other oat bran products, it may contain gluten.

Naturex Organic Elderberry 100 % Fruit Powder 16:1 (OCN70002) is a product with organic elderberry fruit juice powder. The botanical name is Sambucus nigra L., and the plant part used is the fruit. The composition consists of organic fruit solids, and it's in powdered form with a dark red-purple color and a characteristic flavor that is water-soluble.

Naturex Black Tea LE WS (DA100471) is a viscous liquid product with a sensory profile characterized by tea, astringent, herbal, and bitter notes. It has colors ranging from brown to dark brown and is derived from tea plant leaves, processed through extraction with water.

SWEETPEARL® P35 is a product with the chemical name maltitol, serving as a sweetener, nutritive sweetener, and sugar substitute. It falls under food ingredient functions, specifically as a nutritive sweetener and sugar substitute. The labelling claims for this product include being biodegradable. SWEETPEARL® P35 is primarily targeted at the food and nutrition markets and is commonly used in chewing gum applications. It is water-soluble and presents as a white crystalline powder with no discernible odor, offering a cool and sweet taste.

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

NEOSORB® 70/02 B is a liquid sorbitol with crystalline properties. This versatile solution serves as a potent bulk sweetener for liquid dosage forms and a humectant for semi-solids. Comprising sorbitol and hydrogenated oligomers, NEOSORB® 70/02 B provides an ideal alternative to sucrose, aligning with organoleptic and health needs. It's sugar-free, low-calorie, non-cariogenic, and suitable for diabetics, making it a smart choice for your formulation needs.

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NEOSORB® P30/60 is a sugar-free, low-caloric bulk sweetener that provides various functional properties in confectionery, bakery, and seafood products. It is commonly used as a sugar replacement in sugar-free confectionery and enables manufacturers to meet consumer demand for a wide range of textures in tooth-friendly chewing gums, which contribute to oral health.

Dry n-3® 5:25 C Food is a revolutionary product featuring fish oil, renowned for its fatty acids and lipids. Employing advanced technologies in food ingredients, pharmaceuticals, and nutraceuticals, this powder transforms diverse applications such as dairy, infant and baby food, and functional foods. Ideal for enhancing food and nutrition, this innovation seamlessly integrates into various products, promoting nutrition and well-being. With a physical form in powder, Dry n-3® 5:25 C Food ensures convenient incorporation into diverse formulations.

Dry n-3® 12 Food, a cutting-edge product derived from fish oil, is rich in essential fatty acids and lipids. Leveraging advanced technologies in food ingredients, pharmaceuticals, and nutraceuticals, it serves diverse applications in food and nutrition, promoting overall well-being. Crafted into a convenient powder form, Dry n-3® 12 seamlessly integrates into your daily routine. Unleash the potential of fatty acids and lipids for a healthier you.

Dry n-3® DHA 11 - D, a cutting-edge product harnessed from fish oil, specializes in fatty acid and lipid functions. Dry n-3® DHA 11 - D is this powder, designed for food ingredients, pharmaceuticals, and nutraceutical technologies, serves a range of applications in food, dairy, infant and baby food, nutrition and well-being, and functional foods, nutraceuticals, and supplements.

Cegepal® O3 C is a revolutionary fat powder with versatile applications in the food and nutrition industry. Specially designed for use in bakery, cereals, snacks, dairy, desserts, fruit preparations, savory, and culinary creations. Derived from advanced food ingredient technologies, Cegepal® O3 C ensures optimal fat and oil functions in various food products. Its powdered form makes it easy to incorporate into a wide range of applications. Ideal for enhancing nutrition and well-being, this product extends its benefits to nutraceuticals and supplements.

Cegepal® VF-HC 77 is a fat powder blend consisting of fully hydroge- nated coconut oil on a carrier system of pro- tein and carbohydrates. Cegepal® VF-HC 77 can be widely used in food applications where powdered fat ingredients are required, like ice cream mixes, desserts and cake filling creams.

Delios® S Powder, a revolutionary fat powder, is designed for various applications in the food and nutrition industry. Its powdered form makes it versatile for use in cereals, snacks, and other food products. Utilizing advanced food ingredient technologies, Delios® S Powder is an ideal choice for enhancing the nutritional content of functional foods, nutraceuticals, and sports nutrition products. With a focus on nutrition and well-being, this powdered-fat solution brings innovation to the culinary world.

Cegepal® TG 126 is a powdered fat ingredient designed for various applications in the food and nutrition industry. Its primary component, fat powder, contributes to the functionality of fats and oils in food products. With its versatile physical form as a powder, it finds application in confectionery, dairy, desserts, and fruit preparations. As a part of food ingredient technology, Cegepal® TG 126 enhances the texture and taste of diverse food items.

Cegepal® TG 187 CB is a powdered fat product designed for diverse culinary applications. Utilizing advanced food ingredient technologies, this product is formulated as a versatile fat powder. Its applications extend across various sectors, including food and nutrition, confectionery, dairy, desserts and fruit preparations, and savory and culinary. The physical form, a fine powder, ensures convenient integration into different recipes. Cegepal® TG 187 CB serves the crucial role of enhancing the fat and oil content in food formulations, offering a high level of adaptability for culinary creativity.

Delios® V Powder is a versatile fat powder in a convenient powdered form. This innovation in food ingredient technology caters to various applications in the food and nutrition industry. Ideal for cereals, snacks, and a wide range of functional foods, nutraceuticals, and sports nutrition products, Delios® V Powder seamlessly integrates fat and oil components. Its powder form ensures easy incorporation into diverse recipes, enhancing both the taste and nutritional profile.

Cherry Central Ginger Lemonade (FP 13-186) is a refreshing concoction crafted from lemon juice concentrate, natural flavors, and select ingredients. This lemonade boasts an opaque yellow color and delivers a natural ginger lemonade flavor, completely free from any undesirable notes, ensuring a delightful taste experience.

Cherry Central Apple Juice 100% Not From Concentrate (FP 13-47) is a pure delight, crafted from freshly pressed apples and potentially fortified with ascorbic acid as per customer specifications. This clarified, pasteurized juice, meeting USDA Standards for Grades, canned apple juice, exhibits a bright, sparkling clear, golden yellow hue. Savor its normal flavor, entirely free from any off notes or odors, delivering an authentic apple experience.

Cherry Central Mango Lemonade (FP 13-189) is a zesty concoction crafted from lemon and mango concentrates, natural flavorings, natural color, and additional select ingredients. Expect a bright (mango) yellow hue without any brown overtones, and relish the natural mango flavor, completely devoid of any undesirable notes, ensuring a refreshing and enjoyable taste experience.

Cherry Central Cherry Lemonade (FP 13-236) is a vibrant concoction crafted from lemon juice concentrate, cherry concentrate, natural flavors, and additional ingredients. Its color remains true to the characteristic hue of cherry lemonade, free from any brown overtones, offering a refreshing and visually appealing beverage.

Cherry Central Cucumber Watermelon Mint Lemonade (FP 13-186) combines lemon concentrate, cucumber concentrate, watermelon concentrate, sugar, natural flavors, natural color, and additional ingredients. Expect an opaque (watermelon) red hue, free from any brown overtones, presenting a refreshing and visually enticing drink.

Cherry Central Strawberry Lemonade (FP 13-185) is a delightful concoction crafted from lemon and strawberry concentrates, enhanced with natural flavors, natural color, and additional ingredients. Anticipate a bright (strawberry) red hue without any brown overtones, accompanied by a natural strawberry lemonade flavor entirely devoid of undesirable notes, ensuring a refreshingly enjoyable taste.

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

ViaTech™ TS400++ is a high purity, white to off-white fine powder with a sweet taste. Like other ViaTech™ products, it is a high-purity sweetener system suitable for use in a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. It can be used to create products with reduced calorie and sugar content.

Gerkens® 10-12% Garnet is a cocoa powder obtained through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The resulting cocoa cake is finely pulverized into a free-flowing cocoa powder. The cocoa mass utilized in its production originates from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), roasting, and grinding, resulting in a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep, rich dark-red color.

Clear Valley™ High Oleic Sunflower Oil is a liquid product associated with labeling claims of being halal, plant-based, non-GMO, and kosher. It complies with various certifications and regulations, including FFDCA, kosher certification, GMP standards, FSSC 22000 certification, FDA 21 CFR Regulations, and halal certification. It offers features like good consistency, suitability for vegetarian foods, enhanced shelf life, excellent stability, high quality, heat stability, consistent quality, neutral taste, high oleic content, enhanced flavor, high functionality, improved stability, improved frying performance, cost-effectiveness, and consistent flavor.