- Ingredient Name:Sorghum Flour
- Labeling Claims:Preservative-free, Soy-free, Mustard-free, Nut-free, Gluten-free, Non-GMO, Sulfate-free, Fish-free, Allergen-free, Kosher, Vegan, BSE-free, Additive-free, Halal, Monosodium Glutamate (MSG)-free
- Certifications & Compliance:BRC Certified, Non-GMO Project Verified, Kosher, FDA 21 CFR 170.30, Gluten-free, Halal, FDA Compliant, ISO 17025, GFSI Certified, WADA Certified, FFDCA
- Features:Suitable for Vegans, Artificial Sweetener Free
PGP International Whole Grain Sorghum Flour (S2111) is meticulously created by milling and sifting whole grains sourced from the Sorghum bicolor (L.) Moench plant. We are committed to providing you with a pure, unadulterated product, which is why we refrain from using any additives, chemicals, preservatives, or artificial sweeteners. Rest assured, our whole grain sorghum flour is held to the highest quality standards, guaranteeing its freedom from undesirable flavors, odors, visible mold, and insect infestation. Enjoy the natural goodness of whole grain sorghum flour for your culinary creations.