Products results

IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.

Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

ADM 62 DE/44 Baumé Corn Syrup - Ion Exchanged (011067) produces a corn syrup of exceptionally high purity. It is used in applications requiring a consistent water-white corn syrup with low ash, sodium, and minimal sulfite levels. 62/44X is negligible in chloride content and consistent with the modern needs of the fruit canning industry.

Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.

ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

HANSA® XFOAM F 6120 is a food-grade defoamer with 20% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6110 is a food-grade defoamer with 10% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6130 is a food-grade defoamer with 30% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6105 is a food-grade defoamer with excellent foam knockdown and persistence. This antifoaming agent contains 5% actives and has thermal stability. It works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage

Harcros Chemicals Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It efficiently controls foam in nonionic, cationic, and anionic systems over a wide pH range.

Harcros Chemicals Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather finishing, latex processing, soap and detergent manufacture, and boiler water defoaming. Concentrations of the emulsion required for effective defoaming range from 5 to 100 ppm.

Harcros Chemicals Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It efficiently controls foam in nonionic, cationic, and anionic systems over a wide pH range.

Harcros Chemicals Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It efficiently controls foam in nonionic, cationic, and anionic systems over a wide pH range.

Harcros Chemicals Antifoam 10 Food Grade is a 10% antifoam emulsion of polydimethylsiloxane designed for defoaming aqueous systems. It is exceptionally easy to dilute and disperse. This product maintains its effectiveness at temperatures up to boiling. Although designed primarily for food applications, it can also be used in many industrial processes. For effective defoaming, concentrations ranging from 10 to 100 ppm are required.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

Cherry Central 5+1 Montmorency Red Sour Cherries (FP07-95) are prepared from properly ripened fruit of the Montmorency variety group of the red sour cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. Red sour pitted cherries (5+1 pack) are packed at 25 pounds per container, topped with 5 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red sour pitted cherries (June 1974) Grade A.

Cherry Central 9+1 Red Tart Cherries - Frozen (FP07-150) are prepared from properly ripened fruit of the Montmorency variety group of the red tart cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The cherries are packed at 27 pounds per container, topped with 3 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.

Cherry Central Blueberry Puree, Single Strength - Frozen (FP02-02) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, or foreign material. The final product is frozen at 0°F or less.

NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.

Cherry Central Organic Montmorency Red Tart Cherrie, IQF - Diced (FP07-142) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. Cherries are washed, de-stemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically diced, conveyed across a shaker screen, sorted, and inspected. The fruit is repackaged and passed through a metal detector before returning to the freezer.

Cherry Central Montmorency Red Tart Cherries , IQF - Halves (FP07-09) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.

Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, inspected, repackaged, and passed through a metal detector before returning to the freezer.

Cherry Central Montmorency Red Tart Cherry Concentrate 66.5° Brix - Essence Returned (FP07-185) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 66.5 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central Montmorency Red Sour Cherries - IQF (FP07-100) are prepared from properly ripened fruit of the Montmorency variety group of the red sour cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. Red Sour pitted cherries are individually quick frozen, packaged in a poly lined carton, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red sour pitted cherries (June 1974) Grade A 94 score.

Cherry Central IQF Dark Sweet Pitted Cherries (FP04-06) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are then destemmed, washed, sized, pitted, and sorted. The cherries are then individually quick frozen in a commercial freezing unit, packed at 0°F - 5°F, and stored in accordance with good commercial practices at 0°F for the best preservation of this product.

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

Cherry Central IQF Dark Sweet Pitted Cherries - Grade B (FP04-31) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are destemmed, washed, sized, pitted, and sorted. The cherries are then individually quick frozen in a commercial freezing unit, packed at 0°F ± 5°F, and stored in accordance with good commercial practices at 0°F for the best preservation of this product.