Dough Conditioners & Flour Additives

149 products found for Dough Conditioners & Flour Additives in Food Ingredients
Roquette Glucono Delta Lactone T product card banner

Roquette

Roquette GLUCONO DELTA LACTONE T

Applications: Cereals & Snacks, Other Food Applications, Meat, Poultry & Seafood

Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators

End Uses: Seafood Products, Minced Meats, Mayonnaise

GLUCONO DELTA-LACTONE T provides progressive and gentle acidification to various cheese (feta, cottage, mozzarella...).

Roquette Glucono Delta Lactone S G - E575 product card banner

Roquette

Roquette GLUCONO DELTA LACTONE S G - E575

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Acidulants & Acidity Regulators

End Uses: Minced Meats, Mayonnaise, Dressings

GLUCONO DELTA-LACTONE SG provides progressive and gentle acidification to various cheeses, minced meats and salad dressings.

Pz-44® Dough Conditioner product card banner

Agropur Ingredients

PZ-44® Dough Conditioner

Brand: PZ-44

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Emulsifiers

End Uses: Pizza, Frozen Bakery Products, Dough

PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®).

Niaproof® Sodium Stearoyl Lactylate product card banner

Niacet

Niaproof® Sodium Stearoyl Lactylate

Brand: Niaproof

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Rusks, Biscuits, Cookies

Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.

Sapore Rigoletto product card banner

Puratos

Sapore Rigoletto

Brand: Sapore

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Frozen Bakery Products, Bakery Products

Originally baked in North America and England, Sapore Rigoletto recreates this sponge and dough process to create the ultimate fresh bread experience.

Manildra Group Vital Wheat Gluten product card banner

Manildra Group

Manildra Group Vital Wheat Gluten

Applications: Cereals & Snacks, Savory & Culinary, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Snacks, Cereals & Breakfast Foods, Noodles & Pasta

Gem of the West® Vital Wheat Gluten is isolated from select hard wheat flour by a natural, washing process and followed by delicate flash-drying. This specialized process ensures the product retains the same vitality of wet gluten. Gem of the West® Vital Wheat Gluten provides strength and elasticity, increases volume, and improves the texture of breads, buns, dinner rolls and other yeast-leavened products. It also imparts firmness to pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks. Vital wheat gluten can also be used to add important binding and texture to vegetarian products.

Meelunie Vital Wheat Gluten product card banner

Meelunie

Meelunie Vital wheat gluten

Applications: Other Nutrition Applications, Cereals & Snacks, Other Food Applications

Product Families: Dietary Fiber, Dough Conditioners & Flour Additives

End Uses: Packaged Wraps, Biscuits

Interquell Gmbh Pregelatinized Rye Flour Rogvit Coarse product card banner

Interquell GmbH

Interquell GmbH Pregelatinized rye flour Rogvit coarse

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives, Binders & Disintegrants, Flours & Grains

End Uses: Bakery Products

Pregelatinized rye flour Rogvit coarse is a hydrothermic pregelled starch of rye flour type 997 by drum dryer and sensory grey-coloured small flakes with 100% rye flour type 997.

Intens Short Bite product card banner

Puratos

Intens Short Bite

Brand: Intens

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Bread Products

This powdered modular solution allows you to enhance the short bite – and reduce the chewiness – of your bakery products. Intens Short Bite is a clean label product. Dosage: on flour weight.

Carbon Activated Europe Wos-pl1000 product card banner

Carbon Activated Europe

Carbon Activated Europe WOS-PL1000

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Processing Aids, Dough Conditioners & Flour Additives

WOS-PL1000 is a high activity Powdered Activated Carbon manufactured by high temperature steam activation from selected grades of wood.

Carbon Activated Europe Wos-pl800 product card banner

Carbon Activated Europe

Carbon Activated Europe WOS-PL800

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Processing Aids, Dough Conditioners & Flour Additives

WOS-PL800 is a medium activity Powdered Activated Carbon manufactured by high temperature steam activation from selected grades of wood.

Carbon Activated Europe Wos-pl950 product card banner

Carbon Activated Europe

Carbon Activated Europe WOS-PL950

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Processing Aids, Dough Conditioners & Flour Additives

WOS-PL950 is a high activity Powdered Activated Carbon manufactured by high temperature steam activation from selected grades of wood.

Bakigen® 1111 Dough Conditioner (L-cysteine) product card banner

Agropur Ingredients

Bakigen® 1111 Dough Conditioner (L-Cysteine)

Brand: Bakigen

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Dough Conditioners & Flour Additives

End Uses: Bread, Bread Products, Tortilla

Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved.

Church & Dwight No. 1 Tff product card banner

Church & Dwight

Church & Dwight No. 1 TFF

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Pancakes, Cakes, Bakery Products

No. 1 TFF is a mixture of Sodium Bicarbonate USP No. 1 with Tricalcium Phosphate flow aid.

Niaproof® Calcium Stearoyl Lactylate product card banner

Niacet

Niaproof® Calcium Stearoyl Lactylate

Brand: Niaproof

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dough Conditioners & Flour Additives

Niaproof® Calcium Stearoyl Lactylate, better known as Niaproof CSL, is a food additive that has many qualities desired by food producers. It is used in a variety of products like baked goods and desserts. Niaproof Calcium Stearoyl Lactylate is offered as a white to cream color powder grade.

Carbon Activated Europe Wos-pl850 product card banner

Carbon Activated Europe

Carbon Activated Europe WOS-PL850

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Processing Aids, Dough Conditioners & Flour Additives

WOS-PL850 is a medium activity Powdered Activated Carbon manufactured by high temperature steam activation from selected grades of wood.

Pz-42™ Dough Conditioners product card banner

Agropur Ingredients

PZ-42™ dough conditioners

Brand: PZ-42

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Tortilla

PZ-44® dough conditioners make your pizza dough easier to work without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling. PZ-44® reduces snapback and buckiness while cutting back on dough relaxation time requirements.

Sapore Traviata product card banner

Puratos

Sapore Traviata

Brand: Sapore

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives, Color Additives

End Uses: Frozen Bakery Products, Bakery Products

Harking back to traditional French sourdough, Sapore Traviata offers a cream-coloured crumb, improved crumb elasticity and slice-ability, and promotes the development of rich and complex fruity flavours.

Sternenzym Pastasol product card banner

SternEnzym GmbH & Co. KG

SternEnzym Pastasol

Applications: Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Other Functional Additives, Emulsifiers

End Uses: Noodles & Pasta, Pasta

Pastasol guarantees suppleness and stability. Filled pasta and noodles like tortellini, pelmeni, ravioli and wan tan are often sold in the retail trade in a refrigerated or frozen form. Customers appreciate the convenience of the kitchen-ready products, but refrigeration has its drawbacks: the quality of the food often suffers from the enormous temperature changes to which the dough is subjected. Freezing, for example, reduces the extensibility of the dough. Quick-freezing may cause cracks in the surface which make the filling dry out faster during storage. The flour improver Pastasol prevents this undesirable effect. Pastasol greatly enhances the elasticity of the dough, making it more resistant to cracking caused by freezing and thus maintaining the shape of the dough portions. Tests with pelmenis demonstrated the additive’s high degree of efficacy: thanks to the emulsifying effect of Pastasol, the doughs had good stability, dried out more slowly and were less prone to cracking.

Ezcracker product card banner

EZBake Technologies

ezCRACKER

Brand: ezCRACKER

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Bakery Products

ezCRACKER is a natural dough conditioner for crackers and other low moisture bakery products which liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs. The enzyme system in ezCRACKER™ improves the eating quality of the finished cracker which is more tender even in reduced fat systems. It also reduces moisture absorption by the finished product extending shelf life and also preventing “dry mouth” created by the finished cracker pulling moisture from the mouth. ezCRACKER™ modifies doughs helping to equalize differences in flour quality, improve dough tolerance and reduce checking.

Church & Dwight Usp No. 1 product card banner

Church & Dwight

Church & Dwight USP No. 1

Product Families: Dough Conditioners & Flour Additives

Sodium Bicarbonate contains not less than 99.0 percent and not more than 100.5 percent of NaHCO3 calculated on the dried basis. A white crystalline powder. It is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated or are heated.

Ezbake Technologies Eznf Conditioner product card banner

EZBake Technologies

EZBake Technologies ezNf CONDITIONER

Applications: Desserts & Fruit Preparations, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Bread, Buns

ezNf CONDITIONER is a natural dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. This "label friendly" product allows elimination of potassium bromate. When an all natural bread is desired, the usage of ezNf CONDITIONER can be increased to eliminate SSL, Datem Esters, ADA and other chemical oxidizing agents. .ezNf CONDITIONER enhances the flavor, color, and texture of baked goods naturally.

Ezbake Technologies Ezdm Conditioner product card banner

EZBake Technologies

EZBake Technologies ezDM CONDITIONER

Applications: Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Bakery Products, Pastries, Buns

ezDM CONDITIONER is a dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. ezDM CONDITIONER enhances the flavor, color, and texture of baked goods. Adds tolerance in frozen doughs.

Crosby Molasses Ltd. Fancy Molasses product card banner

Crosby Molasses Ltd.

Crosby Molasses Ltd. Fancy Molasses

Applications: Confectionery, Bakery

Product Families: Other Functional Additives, Dough Conditioners & Flour Additives, Sweeteners & Syrups

Flavor Family: Sweet Flavors

Flavor Type: Cane Sugar

End Uses: Confectionery Products, Bakery Products, Syrups

Fancy molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Fancy Molasses contains no added sulfates or sulfites. 100% Pure Fancy Molasses.

Emflake® 3916 Potato Flakes product card banner

Emsland Group

Emflake® 3916 Potato Flakes

Brand: Emflake

Applications: Cereals & Snacks

Product Families: Vegetable Products & Extracts, Dough Conditioners & Flour Additives

Flavor Type: Potato

End Uses: Chips

Emflake 3869 is a low leach potato flake. It is whitish to yellowish in color and has a medium coarse bulk density.

Emflake® 3821 Potato Flakes product card banner

Emsland Group

Emflake® 3821 Potato Flakes

Brand: Emflake

Applications: Cereals & Snacks

Product Families: Vegetable Products & Extracts, Dough Conditioners & Flour Additives

Flavor Type: Potato

End Uses: Snacks

Emflake 3821 is a low leach potato flake. It is whitish to light yellow and proivdes a medium coarse bulk density

Bakels Hercules Regular product card banner

Bakels

Bakels Hercules Regular

Applications: Savory & Culinary, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Wafers, Pizza, Pancakes

Hercules Regular is general purpose, medium strength baking powder.

Bakels Relax product card banner

Bakels

Bakels Relax

Applications: Savory & Culinary, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Pizza, Rolls

Bakels Relax is a concentrated dough relaxer based on synthetic L-Cysteine.

Bakels Eminex Liquid product card banner

Bakels

Bakels Eminex Liquid

Applications: Bakery

Product Families: Edible Oils & Fats, Dough Conditioners & Flour Additives

End Uses: Bread Products, Rolls

Eminex Liquid is a pumpable 100% vegetable bread fat containing a proportion of high slip point fat for the Chorleywood dough process. A pumpable, all vegetable fat for bread and fermented doughs. Contains a proportion of high slip point fat for the Chorleywood bread process. Ideal for use in fully automated plants.

Bakels Hercules Double product card banner

Bakels

Bakels Hercules Double

Applications: Savory & Culinary, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Pizza, Pancakes, Biscuits

Hercules Double is a high quality baking powder, with dual action gas release. Calcium releases gas quickly to nucleate and stabilise the batter. This leaves the slow acting SAPP to control the release of gas during preparation and baking, for controlled volume. Particularly suitable for craft bakery lines, speciality breads, pizza and naan, plus most cake applications.

Bakels Hercules Slow product card banner

Bakels

Bakels Hercules Slow

Applications: Convenience Foods, Bakery

Product Families: Dough Conditioners & Flour Additives

End Uses: Dough Premixes, Dough

Hercules Slow is a high strength quality baking powder containing very slow SAPP. It is suitable for chilled and frozen batters/doughs. It is the slowest controlled gas release baking powder.

Emflake® 3869 Potato Flakes product card banner

Emsland Group

Emflake® 3869 Potato Flakes

Brand: Emflake

Applications: Cereals & Snacks

Product Families: Vegetable Products & Extracts, Dough Conditioners & Flour Additives

End Uses: Snacks

Emflake 3869 is a full process potato flake. It is light yellow to white in color and has a coarse bulk density

Carbon Activated Europe Wos-pl900 product card banner

Carbon Activated Europe

Carbon Activated Europe WOS-PL900

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Processing Aids, Dough Conditioners & Flour Additives

WOS-PL900 is a high activity Powdered Activated Carbon manufactured by high temperature steam activation from selected grades of wood.

Natural Products Inc O-easy100 product card banner

Natural Products Inc

Natural Products Inc O-EASY100

Applications: Cereals & Snacks, Other Food Applications, Meat Substitutes

Product Families: Dough Conditioners & Flour Additives, Texturizers

End Uses: Bread Products, Pastries, Tofu

Soybeans naturally contain the enzyme lipoxygenase. Raw (enzyme active) soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base for baked goods, soyfoods, and beverages, and for further processing into other soy ingredients. NPI makes all its ingredients directly from whole, dehulled non-GMO soybeans using only natural processing methods. In addition to being highly functional, ingredients made with whole soybeans contain all the natural oils (fats) that are found in the soybean. And because no chemicals are used in our processing, each product retains all of the natural nutrients and phytochemicals of the whole soybean.

Emflake® 3862 Potato Flakes product card banner

Emsland Group

Emflake® 3862 Potato Flakes

Brand: Emflake

Applications: Cereals & Snacks

Product Families: Vegetable Products & Extracts, Dough Conditioners & Flour Additives

Flavor Type: Potato

End Uses: Chips

Emflake 3862 is a full process potato flake. It is whitish to light yellowish in color and has a medium coarse bulk density

Carbon Activated Europe Whp-11 product card banner

Carbon Activated Europe

Carbon Activated Europe WHP-11

Applications: Food & Beverage Manufacturing, Other Food Applications

Product Families: Processing Aids, Dough Conditioners & Flour Additives

WHP-11 is a high purity, premium performance decolouring powdered Activated Carbon manufactured by chemical activation (phosphoric acid) from selected grades of wood.