Dairy Products
Grande Cheese
00152-Grande Avorio® Fresh Mozzarella Loaf
Ingredient Name: Mozzarella Cheese
Labeling Claims: Preservative-free, Additive-free
Features: Improved Mouthfeel, High Quality, Excellent Mouthfeel, Good Consistency
00152-Grande Avorio® Fresh Mozzarella Loaf has a clean dairy flavor and tender, delicate texture. All natural and free of additives like titanium dioxide, Avorio® has a natural white color. To make back of house prep simple, this cheese is not packed in brine, so no need to drain prior to baking. Great for Grandma, Brooklyn and other specialty pizzas and can elevate sandwiches, appetizers and more.
CBM
CBM Full cream goat milk powder
Ingredient Name: Goat Milk Powder
Certifications & Compliance: BRC Certified, Hazard Analysis Critical Control Point (HACCP)
CBM Full cream goat milk powder is the high fat content of full cream goat milk powder gives it a creamy flavor, and makes it suitable for a wide range of applications in the food industry. Full cream goat milk powder is manufactured by spray-drying fresh goat milk and contains the same content of fat and protein as the goat milk before it is spray-dried. The fat and protein content are subject to seasonal fluctuation. However, it is possible to standardize the protein and fat content if this is desired for specific applications. Full cream goat milk powder is suitable for use in a wide variety of food and non-food industries. It may be used in dairy drinks and desserts, cheese, ice-cream, chocolate, infant and follow-on formula, nutritional supplements, make-up, soap and tablets.
Innova Food Ingredients
Innova Food Ingredients Milk Permeate Powder
Ingredient Name: Milk Permeate
Physical Form: Solid, Powder
Sugar Content: 81.0 - 81.0 %
Milk Permeate Powder appears as a homogeneous, fine powder with a creamy color. This product has a dairy smell and flavor and is used as a lactose or whey powder replacement in dairy products. Milk Permeate Powder has a pH (10% a 20ºC) between 6.1-6.5, a fat content of 3.5±2% and a solubility index less than 0.5 ml.
Leprino Foods
Leprino Foods String Cheese
Ingredient Name: String Cheese
String Cheese is made with premium, Grade A milk and a unique extrusion process that results in the smoothest, most consistent product available—down to every individual strand. Our string cheese portfolio includes products for every end-use application imaginable, from snack cheese to stuffed crust pizza.
Leprino Foods
Leprino Foods Sweet Whey
Ingredient Name: Whey
Certifications & Compliance: Halal, Level 3 SQF Certified, Kosher
Features: Spray Dried
Sweet Whey is produced by Leprino Nutrition which is a global sweet whey leader, producing sweet whey that comes only from our own mozzarella cheese production, yielding a clean flavor that is naturally sweet, and rich in lactose and whey proteins.
High Desert Milk
High Desert Milk P52101 MH SMP Low therm_ Heat Stable Powder
Ingredient Name: Skimmed Milk Powder
Physical Form: Solid, Powder
Labeling Claims: Preservative-free, Halal, Kosher
Certifications & Compliance: Kosher, Halal
High Desert Milks’ Skim Milk Powder, Extra Grade Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Skim Milk Powder is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The skim milk powder does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.
Innova Food Ingredients
Innova Food Ingredients Manteclas 26BS
Ingredient Name: Milk Protein
Physical Form: Solid, Powder
Sugar Content: 54.0 - 54.0 %
Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization, this takes place in liquid form, before or during manufacturing.
Leprino Foods
LE-PRO™ SW 420
Ingredient Name: Sweet Whey
Certifications & Compliance: ISO 9001
LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.
Leprino Foods
TEMP PRO PLUS™
Ingredient Name: Whey Protein Hydrolysate
Ingredient Origin: Dairy Origin
Certifications & Compliance: ISO 9001
Temp Pro Plus™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Food's patent pending technology makes Temp Pro + unique for protein fortification and stability.
Leprino Foods
Leprino Foods WHEY PROTEIN CONCENTRATE FOR NUTRITION BARS (WPC NB)
Ingredient Name: Whey Protein Concentrate
Ingredient Origin: Dairy Origin
Labeling Claims: Kosher
Certifications & Compliance: ISO 9001, Kosher, EU Compliant
Leprino Foods Whey Protein Concentrate for Nutrition Bars (WPC NB) was specifically developed to improve the quality of protein nutritional bars. Using WPC NB 80% improves the moistness and texture, and extends the shelf life of your bar. WPC 80% NB is made only from ultra-filtered mozzarella whey to ensure the highest nutritional protein quality. Entire production is OU Kosher and EU approved.
Ornua
Ornua Slices
Ingredient Name: Cheese
Labeling Claims: Halal, Kosher
Certifications & Compliance: Kosher, BRC Certified, Halal
Features: Enhanced Flavour, Improved Texture
Ornua Slices are packed with protein and perfect for burgers, vegetarian foods, and countless sandwich, snack and food-to-go creations.And they’re not just for burgers, sandwiches and toasties. Our natural cheese slices are also ideal for adding a delicious cheesy layer to pies, quiches and savory pastries and for adding oozing layers of cheese to pasta dishes.
CBM
CBM Goat butter
Ingredient Name: Goat Butter
Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), BRC Certified
End Uses: Sauces, Cheese, Ice Cream, Processed Meat Products
CBM Goat butter is an unsalted lactic goat butter is produced from pasteurized goat cream of Dutch origin to which permeate is added to lower the pH.Goat butter is made by churning fresh pasteurized goat cream. Goat butter has a lower melting point than butter made from cow milk, which makes it easier to spread. Goat butter is also very suitable for making ice cream as it does not contain any carotenes and is therefore perfectly white in color. Goat butter is used in the production of ice cream, cosmetics and flavorings, and also as an ingredient in sauces and for frying meat.
Grande Cheese
Grande Cheese 00106-Grande Mozzarella WM Loaf
Ingredient Name: Mozzarella Cheese
Labeling Claims: Preservative-free, Additive-free
Features: Improved Mouthfeel, High Quality, Excellent Mouthfeel, Good Consistency
Grande Cheese 00106-Grande Mozzarella WM Loaf is creamy white with a rich dairy flavor and tender mouthfeel. It is all natural - made without preservatives, fillers or artificial ingredients.
CBM
CBM Goat cream
Ingredient Name: Goat Milk
Certifications & Compliance: BRC Certified, Hazard Analysis Critical Control Point (HACCP)
Sugar Content: 3.0 - 3.0 %
CBM Goat Cream is obtained by skimming the cream off the milk. The cream is then pasteurized before being used to make products like cheese and ice cream. Extra ingredients, such as sugar and stabilizers, can be added if required. Pasteurized goat cream of Dutch origin is produced by pasteurization and skimming of goat milk. Cream is only frozen after production.
Innova Food Ingredients
Innova Food Ingredients Lactose Free Skimmed Milk Powder
Ingredient Name: Sour Cream Powder
Physical Form: Solid, Powder
Labeling Claims: Lactose-free
Sugar Content: 53.0 - 53.0 %
Dry powder obtained by evaporating lactose free skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.
The Milky Whey
The Milky Whey Whey Protein Isolate
Ingredient Name: Whey Protein Isolate
Ingredient Origin: Dairy Origin
Protein Content: 93.0 - 93.0 %
The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.
Idaho Milk Products
IdaPro® MPC-80
Ingredient Name: Milk Protein Concentrate
Function: Stabilizer, Emulsifier, Protein Source
Ingredient Origin: Dairy Origin
Labeling Claims: Clean Label, Halal, Kosher
Protein Content: 80.64 - 80.64 %
Certifications & Compliance: FDA Approved, Halal, USDA Certified, Kosher, SQF Certified, EU Compliant
IdaPro Milk Protein Concentrate-80% (MPC- 80) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 80% (casein and whey protein). After membrane separation, IdaPro MPC-80 is immediately spray dried and packaged without further long-term storage or processing, before packaging.
Idaho Milk Products
IdaPro® Milk Permeate Powder
Ingredient Name: Milk Permeate
Function: Filler
Ingredient Origin: Dairy Origin
Labeling Claims: Halal, Kosher
Certifications & Compliance: SQF Certified, FDA Approved, Halal, USDA Certified, Kosher, EU Compliant
Physical Form: Powder, Solid
IdaPro Milk Permeate Powder (MPP) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process. This process of ultra-filtration effectively separates the carbohydrate and protein fractions along with the water soluble nutrients such as minerals and vitamins which flow into the milk permeate powder product. Unlike whey permeate, which is made from by-products of the cheese making process, IdaPro MPP contains only what is found in fresh milk. Following filtration, IdaPro MPP is concentrated, allowed to crystallize under controlled conditions, and dried in a custom dryer.
High Desert Milk
High Desert Milk Concentrated Skim Milk
Ingredient Name: Skimmed Milk, Condensed
Labeling Claims: Halal, Kosher
Certifications & Compliance: FDA Approved, Halal, Kosher
High Desert Milks Grade A Concentrated Skim Milk is made from Grade A skim milk which has been pasteurized and concentrated by partial removal of water. Concentrated Skim Milk is light yellow to white in color with a sweet clean dairy taste. This product is classified as a Dairy Allergen.
Leprino Foods
Leprino Foods Block Cheese
Ingredient Name: Cheese
Block Cheese is perfect for traditionalists who prefer to shred or slice their own cheese straight from the block. Traditionally made in a pasta filata process, our block cheese is crafted to deliver the consistent quality and performance our foodservice operators demand.
Leprino Foods
Leprino Foods Instant Whey Protein Concentrate 80
Ingredient Name: Whey Protein Concentrate
Ingredient Origin: Dairy Origin
Protein Content: 80.0 - 80.0 %
Certifications & Compliance: ISO 9001, Halal, Kosher, Level 3 SQF Certified
Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.
High Desert Milk
High Desert Milk B22101 Unsalted 82% Fat Bulk Butter
Ingredient Name: Unsalted Butter
Labeling Claims: Kosher, Halal
Certifications & Compliance: Kosher, Halal
Features: Smooth Texture
End Uses: Desserts, Dairy Products, Confectionery Products
High Desert Milks’ Grade AA Quality butter possesses a fine and highly pleasing buttery flavor with a clean dairy smell and smooth texture. The color shall be cream to light yellow. Grade AA Quality unsalted butter is made from sweet cream from cow’s milk and natural flavorings. This product is classified as a Dairy Allergen.
Grande Cheese
Grande Cheese 00126-Grande Mozzarella WM Sliced
Ingredient Name: Mozzarella Cheese
Labeling Claims: Preservative-free, Additive-free
Features: Improved Mouthfeel, High Quality, Excellent Mouthfeel, Good Consistency
Grande Cheese 00126-Grande Mozzarella WM Sliced is creamy white with a rich buttery flavor and tender mouthfeel. It is all natural - made without preservatives, fillers or artificial ingredients. Each package contains 40 slices, separated by parchment sheets, to eliminate labor and ensure consistent portion sizes to manage costs. Each slice is approximately 1.0 oz.
High Desert Milk
High Desert Milk P20001 Medium Heat NFDM Standard Powder
Ingredient Name: Milk Powder, Non-Fat Dried
Physical Form: Solid, Powder
Labeling Claims: Preservative-free, Halal, Kosher
Certifications & Compliance: Kosher, Halal
High Desert Milks Nonfat Dry Milk, Grade A Medium Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.
High Desert Milk
High Desert Milk P13001 Low Heat NFDM Low Therm Powder
Ingredient Name: Milk Powder, Non-Fat Dried
Physical Form: Solid, Powder
Labeling Claims: Preservative-free, Halal, Kosher
Certifications & Compliance: Kosher, Halal
High Desert Milk’s Nonfat Dry Milk, Grade A Low Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a: slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.
Marroquin Organics
Marroquin Organics Organic Sweet Whey Powder
Ingredient Name: Whey
Physical Form: Solid, Powder
Labeling Claims: Non-GMO, Kosher, Gluten-free, Organic
Certifications & Compliance: Kosher, Organic Certified
Marroquin Organics Organic Sweet Whey Powder is used in choclates and confections.
Innova Food Ingredients
Innova Food Ingredients MPC 70
Ingredient Name: Milk Protein Concentrate
Physical Form: Solid, Powder
Sugar Content: 18.0 - 18.0 %
Dry powder obtained from extracting milk powder by ultrafiltration and treated with heat as a part of a process that has at least the same effects as pasteurization, this takes place while the milk is still in liquid form, before or during manufacturing.
Grande Cheese
00137-Grande Ricotta Prima Dolce®
Ingredient Name: Ricotta Cheese
Labeling Claims: Additive-free
Features: High Quality, Smooth Texture, Creamy Texture
00137-Grande Ricotta Prima Dolce® are reminiscent of the traditional hand-dipped ricotta made in the Italian countryside. Prima Dolce® is delightful in any application or as a memorable dessert served with slices of fresh fruit or a sprinkle of cinnamonsugar.
High Desert Milk
High Desert Milk P32101 High Heat NFDM Heat Stable Low Therm Powder
Ingredient Name: Milk Powder, Non-Fat Dried
Physical Form: Solid, Powder
Labeling Claims: Preservative-free, Halal, Kosher
Certifications & Compliance: Kosher, Halal
High Desert Milks Nonfat Dry Milk, Grade A High Heat is free from lumps, except those that break up readily under slight pressure. The product has a sweet and desirable flavor, may have a slight cooked and clean flavor. The color shall be white or cream and free from unnatural color. Nonfat dry milk is the result from removal of fat and water from milk and contains lactose, milk proteins and milk minerals in the same relative proportions as the fresh milk from which it was made. The raw milk is fresh, sweet milk produced by rBST free healthy cows, that has been pasteurized during manufacture at High Desert Milk. The nonfat dry milk does not contain any added whey proteins or any added preservative, neutralizing agent or other chemicals. This product is classified as a Dairy Allergen.
Innova Food Ingredients
Innova Food Ingredients Skimmed Milk Powder
Ingredient Name: Milk Powder
Physical Form: Solid, Powder
Sugar Content: 53.0 - 53.0 %
Dry powder obtained by evaporating skimmed milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.
Innova Food Ingredients
Innova Food Ingredients Yogmix
Ingredient Name: Milk Solids
Physical Form: Solid, Powder
Sugar Content: 42.0 - 42.0 %
Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±0.3% and a density (g/cm³) of 0.55±0.1.
Innova Food Ingredients
Innova Food Ingredients Buttermilk Powder
Ingredient Name: Buttermilk Powder
Physical Form: Solid, Powder
Sugar Content: 52.0 - 52.0 %
Dry powder obtained by evaporating buttermilk which comes from butter churning process and treated with heat as a part of a process similar to pasteurization; this takes place while it is in liquid form, before or during manufacturing. Substitution of skimmed milk powder with special emulsifying properties.
Innova Food Ingredients
Innova Food Ingredients Proclas 30
Ingredient Name: Milk Solids
Physical Form: Solid, Powder
Sugar Content: 67.0 - 67.0 %
Proclas 30 is a creamy, yellowish white powder that is obtained through fractioning and recombining of dairy solids. This product contains milky proteins, maltodextrin, stabilizers and anticaking agent. Proclas 30 has a pH (10% at 20ºC) between 6.4-6.8, a fat content of 2,5±1.5% and a Density (g/cm³) of 0.55±0.1.
Bioriginal
Bioriginal Ghee
Ingredient Name: Butter Ghee
Labeling Claims: Keto, Non-GMO, Paleo, Gluten-free
End Uses: Smoothies, Cooking Oil
Ghee is a kind of clarified butter that has been heated longer, giving it a darker color and a richer, nuttier flavor. It also has a higher burning point than standard butter, making it an ideal, alternative option for cooking. While Ghee comes from cow's milk the majority of the dairy proteins and lactose are cooked off during production, leaving a clarified butter with only the best parts.
Capitol Food Company
Capitol Food Company Whole Milk Powder
Ingredient Name: Milk Powder
Physical Form: Powder
Labeling Claims: Non-GMO, Kosher
Certifications & Compliance: Non-GMO Project, SQF Level II, Kosher
Features: High Quality, Enhanced Shelf Life, Long Shelf Life
End Uses: Chocolate Bars
Capitol Food Company Whole Milk Powder is a grade-A milk that is dried and ready to rehydrate with water. It has a much longer shelf life than regular whole milk and can be used in confectionery, high-quality baked goods, or chocolate.
Capitol Food Company
Capitol Food Company Calcium Caseinate
Ingredient Name: Calcium Caseinate
Ingredient Origin: Plant Origin, Dairy Origin, Natural Origin, Non-Animal Origin
Labeling Claims: Naturally Derived, Non-GMO, Kosher, Plant-Based
Certifications & Compliance: Non-GMO Project, Kosher, SQF Level II
Physical Form: Powder
Capitol Food Company Calcium Caseinate is a protein produced from casein in skim and sometimes 1% milk. At neutral or acid pH, casein is relatively insoluble in water and is easily separated from other milk proteins, sugars, and minerals. After the separation, casein is solubilized at a high pH with calcium hydroxide, and then the solution is spray-dried to obtain calcium caseinate.