Products

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

DC-POL P for wines and musts phenolic stabilization.

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Karmelosa L is Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Phytokoll™ VIP is Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

Alfatex™ 151 is for very coarse filtration.

Albakoll™ R is Fining agent for red wines, allergen free

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Vitalyeast is This new product is used at 1/3 of the alcoholic fermentation or during the second fermentation to exclusively supply amino acid nitrogen to the yeast.

Albakoll™ B is Fining agent for white wines, allergen free.

Filtex 1 is a Filter aid for coarse filtration

Enoperlite™ 7 extra is a fining filtration of hazed liquids (instead of D.E.).

wynTube Prepara is Wine Yeast Nutrient in miniTubes™: we have applied the miniTubes technology to a specific nutrient for yeast rehydration.

Delite is Gum Arabic solution, stability and structure for wines.

Tannikoll DC is Tannin from spiny holdback used for deproteinisation of juices and fining of wines together with gelatines.

Clarapol VIP is a Clarifying and stabilizing agent for musts and white wines. It's effective for the prevention of oxidative phenomena which can affect color and aroma.

Enoperlite™ 1 flux is a vacuum filtration of very turbid liquids and lees.

Harmony™ MP is Structure and stability before bottling.

Claracel DC is a Special fining powder based on casein, containing particular plant fibers for a best and more regular must fermentation.

ULTRasi Redberry is Liquid enzyme for red grape maceration and thermovinification.It is particularly indicated for ready to drink young red and rose wine maceration.

ULTRasi Flot is Liquid enzyme that expresses its full potential when preparing the must for flotation process, since it is characterized by an excellent combination of fundamental pectolytic activities.

Potassio Bitartrato is a Potassium Hydrogen Tartrate for eonological use.

Enorandall 3F is a Diatomaceous earth flow-calcinated (white) for fining filtrations.

Dal Cin Gildo Spa Mosaico Round Mosaico Round is Makes a brilliant red color, increases filtration capacity, fixes oxidative color defects, covers tannic astringency and gives mouth volume.

Alfatex™ 101 is a Preacoat for coarse filtration.