Products

Mentha piperita is an important crop in the northern part of the USA but it is also widely grown in the eastern part of Uttar Pradesh, India. The percentage content of menthofuran in the essential oil is the main factor that determines the selling price. This percentage can vary from year to year and also between the first and second harvest within one season.

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

De Monchy aniseed oil china star is an evergreen tree native to vietnam and south east china, the illicium verum has a slender white trunk and can grow up to 12 meters tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In china, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

De Monchy benzaldehyde is an aldehyde with the molecular formula c7h6o, it is found in nature and has an almond-like odor.

De Monchy 2,5-dimethyl-4-hydroxy-3(2h) furanone natural is a furan with the molecular formula c6h8o3, it is found in nature and has a sweet, candy, caramel, sugar, strawberry-like odor.

The bulk of the traded citronella (leaf/ grass) oil, cymbopogon winterianus, also known as javatype, is distilled in Indonesia, China and Vietnam. The Sri Lankan oil differs in its composition and is traded in much smaller volumes. The grass needs to be dried before distillation otherwise the composition and yield is affected, hence production is low during the wet season.

De Monchy Tangerine Oil Dancy 5-Fold has the high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy orange oil florida midseason type is the favorite mid-season orange in florida, 'pineapple' orange originated from seedlings planted c. 1860 near citra, fl. The fruit are medium large, somewhat flattened on both ends, with a moderately thick, smooth peel that develops a good orange color under cool night conditions. Valencene and aldehyde levels in mid-season oil are typically lower than in the later 'valencia'. Juice color and quality are very good.

De Monchy butyric acid is a carboxylic acid with the molecular formula c4h8o2, it is found in nature and has a sharp, acetic, cheese-like odor.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.

The lemon tree is a small, thorny, evergreen tree native to India. It is now cultivated in South America, Florida and California and southern Europe.

De Monchy davana oil grows in the same parts of southern india as sandalwood. Davana is a small plant with the oil coming from the leaves and stems. Its odor is sharp, penetrating, powerfully herbaceous with a sweet balsamic, tenacious undertone. In india, some offer daily davana blossoms to the god shiva.

De Monchy trans-2-hexenal is an aldehyde with the molecular formula c6h10o, it is found in nature and has a sharp, penetrating, fresh, green, leafy-like odor.

In the aboriginal history of Australia, the leaves of Melaleuca were used as a herbal tea, which has given the common name tea tree oil to the Melaleuca alternifolia. The oil is produced by water or steam distillation of the leaves and twigs. Two main origins are traded in large volumes; China and Australia. The total production can vary wildly from year to year as the plants are prone to suffer from drought conditions or the fields are subject to floodings, especially in Australia. The market price is therefore quite volatile.

De Monchy hexyl acetate is an ester with the molecular formula c8h16o2, it is found in nature and has a fruity, green, apple, banana-like odor.

De Monchy vanillin natural (ex-ferulic acid) is a phenolic aldehyde with the molecular formula c8h8o3, it is found in nature and has a sweet, creamy, vanilla-like odor.

De Monchy cognac oil green is a by-product of the wine making industry. The yield from the distillation of the lie de vin is very low, hence the oil price is high but it is used in small volumes because of its unique and highly potent odor. Shamelessly some producers add colorants to make it more green than that which naturally occurs from distillation through old copper stills.

De Monchy Orange Oil California Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy chocolate flavor standard is a natural chocolate extract with added synthetic ingredients and solvent.

Immortelle, meaning everlasting, is also often called by its botanical name, Helichrysum. Growing around the Mediterranean Sea, several species are used for oil and absolute manufacture.

The cultivation of mentha arvensis is an important cash crop for thousands of farmers in Uttar Pradesh. A crude essential oil is produced in basic field distillation units and then later sold to collectors for further distilling in larger local factories. This oil is the starting material for the manufacture of natural menthol. Ninety percent of the global production is located in India. Crude mentha arvensis is a commodity traded on the MCX (Multi Commodity Exchange) in Delhi and can be prone to much speculation.

De Monchy Lime Oil Distilled West Indian Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

Valencia is the world's most important orange variety. It originated in either Spain or Portugal and was introduced to Florida in 1870. A major variety in Florida, California, South Africa and Australia, Valencia grows well, is easy to cultivate and very productive. Importantly, it is a late variety and keeps well on the tree, which enables picking until late spring, or even early summer. This prolongs the season and increases productivity.

De Monchy orange essence oil can be collected from fresh juice in a number of ways including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid ph causes chemical degradation of the terpenes, which leads to off-flavors. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

De Monchy Lemon Oil Argentina Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

The oil is obtained by steam distillation of the dried flower heads of the herb arthemis nobilis. The name is derived from the Greek "arthemis" meaning ground apple and the Latin "nobilis" meaning noble flowers. The oil has been used in shampoos throughout the ages, particularly to highlight and condition fair hair.

De Monchy 2,3,5-trimethyl pyrazine is a pyrazine with the molecular formula c7h10n2, it is found in nature and has a nutty, musty, earthy, roasted-like odor.

De Monchy Orange Oil Brazilian Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy alpha-pinene is an bicyclic monoterpene with the molecular formula c10h16, it is found in nature and has a fresh, camphor, woody, sweet pine-like odor.

De Monchy methyl cinnamate is an ester with the molecular formula c10h10o2, it is found in nature and has a sweet, balsam, cherry, cinnamon-like odor.

De Monchy Lemon Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy Lemon Oil California Type 2-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy 2,3,5,6-tetramethylpyrazine is a pyrazine with the molecular formula c8h12n2, it is found in nature and has a musty, chocolate, coffee, nutty-like odor.

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.