Products

Mentha piperita is an important crop in the northern part of the USA but it is also widely grown in the eastern part of Uttar Pradesh, India. The percentage content of menthofuran in the essential oil is the main factor that determines the selling price. This percentage can vary from year to year and also between the first and second harvest within one season.

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

Palmarosa, which is from the Lemongrass genus, has its main origin in India. Geraniol is the main component of this oil, which is obtained by steam distillation of the grass.

De Monchy aniseed oil china star is an evergreen tree native to vietnam and south east china, the illicium verum has a slender white trunk and can grow up to 12 meters tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In china, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.

De Monchy benzaldehyde is an aldehyde with the molecular formula c7h6o, it is found in nature and has an almond-like odor.

De Monchy butyric acid is a carboxylic acid with the molecular formula c4h8o2, it is found in nature and has a sharp, acetic, cheese-like odor.

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

De Monchy orange oil florida midseason type is the favorite mid-season orange in florida, 'pineapple' orange originated from seedlings planted c. 1860 near citra, fl. The fruit are medium large, somewhat flattened on both ends, with a moderately thick, smooth peel that develops a good orange color under cool night conditions. Valencene and aldehyde levels in mid-season oil are typically lower than in the later 'valencia'. Juice color and quality are very good.

The bulk of the traded citronella (leaf/ grass) oil, cymbopogon winterianus, also known as javatype, is distilled in Indonesia, China and Vietnam. The Sri Lankan oil differs in its composition and is traded in much smaller volumes. The grass needs to be dried before distillation otherwise the composition and yield is affected, hence production is low during the wet season.

De Monchy 2,5-dimethyl-4-hydroxy-3(2h) furanone natural is a furan with the molecular formula c6h8o3, it is found in nature and has a sweet, candy, caramel, sugar, strawberry-like odor.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

De Monchy Tangerine Oil Dancy 5-Fold has the high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy lemon oil washed is the expressed oil is mixed with food grade solvents (often ethanol and water) to extract the flavoring components away from the terpene hydrocarbons. Up to half of the oxygenated flavor components are left behind in the 'washed' oil making it an excellent flavor base.

Monoterpene hydrocarbons, typically referred to as 'terpenes', are generally removed by high vacuum fractional distillation of the essential oil (although a number of other processes exist). Terpenes often find a use as commercially competitive fragrance ingredients.

De Monchy isoamyl acetate is an ester with the molecular formula c7h14o2, it is found in nature and has a sweet, fruity, banana-like odor.

In the aboriginal history of Australia, the leaves of Melaleuca were used as a herbal tea, which has given the common name tea tree oil to the Melaleuca alternifolia. The oil is produced by water or steam distillation of the leaves and twigs. Two main origins are traded in large volumes; China and Australia. The total production can vary wildly from year to year as the plants are prone to suffer from drought conditions or the fields are subject to floodings, especially in Australia. The market price is therefore quite volatile.

Buchu betulina grows in the mountainous regions of South Africa. The leaves of this small shrub are dried and steam distilled to obtain a dark yellow, minty and camphoraceous oil. Dried leaves are also exported widely for the herb markets.

De Monchy wine fusel oil is also known as cogeners, these are a by-product of ethanol formation during fermentation and are a mixture of higher (molecular weight) alcohols. In addition, there are present large numbers of aliphatic esters, believed to be of considerable importance to grape brandy and spirit flavor.

It is a synthetic oil, food grade and of a stable quality. It is a good alternative to the Chinese garlic oil which, although supposed to be natural, can be easily adulterated.

De Monchy Lime Oil Expressed West Indian Type 4-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy cis-3-hexenol is an alcohol with the molecular formula c6h12o, it is found in nature and has a fresh, green, cut grass-like odor.

The cinnamon bark oil that is traded nearly all originates from Sri Lanka. The bark peeling season is dependent on the right level of rains and moisture in the wood bark. The level of cinnamon aldehyde, which is the dominant price factor for the oil, varies according to size, maturity, and dryness of the bark distilled.

De Monchy Orange Oil Valencia Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils". The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.

De Monchy chocolate flavor standard is a natural chocolate extract with added synthetic ingredients and solvent.

Dill is an annual plant (or biennial) with umbels of yellow flowers and feathery leaves. Dill seed oil is mainly distilled in Europe but dill weed (herb) oil is more often produced in the USA. The carvone content is lower in the seed oil.

De Monchy Orange Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy alpha-pinene is an bicyclic monoterpene with the molecular formula c10h16, it is found in nature and has a fresh, camphor, woody, sweet pine-like odor.

De Monchy maltol is an organic compound with the molecular formula c3h6o3, it is found in nature and has a sweet, caramel, jam, candy-like odor.

De Monchy gamma undecalactone is a lactone with the molecular formula c11h20o2, it is found in nature and has a fruit, peach, creamy, fatty, coconut-like odor.

Rosmarinus officinalis is grown around the Mediterranean coastline. Its name is derived from the Latin meaning "dew of the sea," as it is said that in many locations the only water it needs to live is the humidity in the air carried from the sea. For the best quality oil, only the fresh flowering tops should be distilled but some producers use the whole plant, thus yielding a lower grade oil.

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.

De Monchy methyl cinnamate is an ester with the molecular formula c10h10o2, it is found in nature and has a sweet, balsam, cherry, cinnamon-like odor.

De Monchy Lemon Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy Orange Oil California Type 5-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.