Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- CAS No.
- 50-99-7
- EC No.
- 200-075-1
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Carbohydrate Profile
- Note
There is no fat, protein, fiber, vitamins, or minerals (including sodium) of dietary significance.
| Value | Units | Test Method / Conditions | |
| Density (at 100°F) | 1.325 | kg/ltr | — |
| Density (at 120°F) | 1.322 | kg/ltr | — |
| Density (at 140°F) | 1.319 | kg/ltr | — |
| Viscosity (at 100°F) | 60 | cPs | — |
| Viscosity (at 120°F) | 35 | cPs | — |
| Viscosity (at 140°F) | 20 | cPs | — |
| Value | Units | Test Method / Conditions | |
| Dry Substance | 70.5 - 71.5 | % | — |
| Dextrose Equivalent | 99.5 | % | — |
| Color | max. 2 | CP | — |
| Conductivity (at 30% d.b.) | max. 20 | µmhos/cm | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | 0.05 | % | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | 100 | cfu/g | — |
| Yeast and Molds Count | 20 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 280 | kcal/100g | — |
| Total Solids | 71 | kcal/100g | — |
| Total Carbohydrates | 71 | g/100g | — |
| Simple Sugars | 71 | g/100g | — |
| Other Carbohydrates | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent | min. 99 | % d.b. | — |
| Fructose | max. 0.5 | % d.b. | — |
| Higher Saccharides | max. 1.0 | % d.b. | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
CAS Number : 8029-43-4
United States
Meets FCC (Food Chemical Codex) requirements.
Standard of Identity : 21 CFR 168.120
GRAS Affirmation : 21 CFR 184.1865
Labeling : Corn Syrup or Glucose Syrup
Canada
Standard Food : CFDA Regulation
Standard of Identity : B.18.016 or B.18.018
Labeling : Glucose or Glucose Syrup or or Corn Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk
Storage & Handling
- Shelf Life
- 6 Months
- Storage Conditions
- Recommended handling and storage temperature is between 125°F - 140°F (52°C - 60°C) to prevent dextrose crystallization and minimize color development.
- For prolonged storage, lower temperatures are recommended.