ENZOSE® 42 DE Corn Syrup/Glucose - 014400

1 of 10 products in this brand
ENZOSE® 42 DE Corn Syrup/Glucose - 014400 is a versatile corn syrup and glucose syrup product used primarily as a sweetener and nutritive sweetener in various food and beverage applications. Enzose® 42 DE Corn Syrup/Glucose 014400 is a valuable ingredient for manufacturers in the food and beverage industry, offering sweetness, functionality, and compliance with various dietary and safety standards. It can be used in a wide range of products, including beverages, confectionery, baked goods, and more.

Functions: Nutritive Sweetener, Sweetener

Ingredient Name: Corn Syrup

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Calories (Energy): 322.0 - 322.0 Cal/100 g

Certifications & Compliance: FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified

Physical Form: Liquid

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Identification & Functionality

Ingredient Name
Animal Feed & Nutrition Functions
Food Ingredients Functions
Corn Syrup

Features & Benefits

Features and Benefits
  • Enzyme converted
  • Very low protein
    • Does not contribute unwanted protein interactions
  • Low color
    • Will not contribute unwanted color
  • Color stability
    •  Maintains quality in storage
  • Clean flavor profile
    • Reduces off -flavors

Applications & Uses

Animal Species


Physical Form
No detectable foreign odor
Clean typical taste
Physical Properties
ValueUnitsTest Method / Conditions
Density (at 80°F)1.423kg/ltr
Density (at 100°F)1.417kg/ltr
Density (at 120°F)1.411kg/ltr
Viscosity (at 80°F)80000cPs
Viscosity (at 100°F)20000cPs
Viscosity (at 120°F)7000cPs
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance79.7 - 81.5%
Dextrose Equivalent41 - 46%
Colormax. 1.2CP
Conductivity (at 30% d.b.)max. 35µmhos/cm
SO₂ Contentmax. 10ppm
Total Ash Contentmax. 0.05%
Apparent StarchNegative
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Count100cfu/g
Yeast and Molds Count20cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g
Sodium *max. 4mg/100g
Total Carbohydrates80.4g/100g
Dietary Fiber0g/100g
Total Sugars *27.5g/100g
Added Sugars0g/100g
Other Carbohydrates52.9g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Calcium *max. 4mg/100g
Iron *max. 0.4mg/100g
Potassium *max. 20mg/100g
Total Ash Content *max. 0.1g/100g
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent21% d.b.
Maltose13% d.b.
Maltotriose11% d.b.
Higher Saccharides (DP4+)55% d.b.
  • * Not present at level of quantification.
  • ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Chemical Inventories
Regulatory Data
  • CAS Number : 8029-43-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements
    • Standard of Identity 21 CFR 168.120
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup or Glucose Syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.016 or B.18.018
    • Labeling : Glucose or Glucose Syrup or Corn Syrup

Packaging & Availability

Packaging Type
Packaging Information
  • Drum
  • Bulk

Storage & Handling

Shelf Life
1 Year
Storage Conditions
  • Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development.
  • For prolonged storage, lower temperatures are recommended.
  • Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.