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ENZOSE® Brewers' Corn Syrup - 015510

ENZOSE® Brewers' Corn Syrup - 015510 is a premium corn syrup designed specifically for brewing applications. This high-quality syrup, derived from corn, provides a rich source of maltose, making it well-suited for use as a brewing adjunct in the beer-making process.

Brand: ENZOSE (10 products)

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 324.0 Cal/100 g

Labeling Claims: Non-GMO

Physical Form: Liquid

End Uses: Beer, Candies, Coffee, Confectionery Products, Dressings, Sauces, Soups, Tea

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Syrup
Food Ingredients Functions
Nutritive Sweetener
Ingredients
Corn Syrup
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims
Non-GMO
Food Ingredients Features
High Amylose Content,
High Quality

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Confectionery,
Savory & Culinary
Food & Nutrition Applications
Beer,
Candies,
Coffee,
Confectionery Products,
Dressings,
Sauces,
Soups,
Tea

Properties

Physical Form
Liquid
Odor
No detectable foreign odor
Flavor
Clean typical taste
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Dry Substance80 - 82%-
Colormax. 1CP-
Conductivity (30% d.b.)max. 20μmhos/cm-
SO₂ Contentmax. 10ppm-
Total Ash Content0.05%-
Apparent StarchNegative--
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 100per g-
Yeast and Molds Countmax. 20per g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium *max. 4mg/100g-
Total Carbohydrates81.1g/100g-
Dietary Fiber0g/100g-
Total Sugars51.3g/100g-
Added Sugars0g/100g-
Other Carbohydrates29.8g/100g-
Protein *max. 0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.4mg/100g-
Potassium *max. 20mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories324kcal/100g
Calcium *max. 4mg/100g-
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Dextrose Equivalent5 - 11% d.b.-
Maltose53 - 59% d.b.-
Maltotriose13 - 19% d.b.-
Higher Saccharides (DP4+)17 - 22% d.b.-
Note

* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
FSSC 22000,
Generally Recognized As Safe (GRAS),
ISO 22000,
Non-GMO Project Verified
Chemical Inventories
DSL (Canada)
Regulatory Data
  • CAS Number : 8029-43-4
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Standard of Identity : 21 CFR 168.120
    • GRAS Affirmation : 21 CFR 184.1865
    • Labeling : Corn Syrup or Glucose Syrup
  • Canada
    • Standard Food : CFDA Regulation
    • Standard of Identity : B.18.016 or B.18.018
    • Labeling : Glucose or Glucose Syrup or Corn Syrup

Packaging & Availability

Packaging Type
Bulk,
Totes (IBC)
Packaging Information
  • Bulk
  • Tote

Storage & Handling

Shelf Life
1 Year
Storage Conditions
  • Recommended handling and storage temperature is between 120ºF – 125ºF (49ºC – 52ºC) to improve ease of handling and minimize color development.
  • For prolonged storage, lower temperatures are recommended.