Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Tapioca Flour
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- HOMECRAFT ® Express 390 functional flour disperses and thickens in cold water forming a dispersion that is smooth, clear and bland in flavor.
- Upon resting, it may set to soft a soft gel. This instant flour does not need heat to activate.
- It provides good moisture management in dough, making it suited for bakery applications, including extruded and sheeted stacks, and gluten-free formulations.
- HOMECRAFT ® Express 390 functional flour also adds home-style texture and lets delicate flavors shine through in other applications such as baby foods, and dry mixes.
Applications & Uses
- Markets
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| pH (9% w/w slurry) | 6.5 - 9 | — | — |
| Cyanide | max. 10 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | min. 10,000 | per g | — |
| Yeast and Molds Count | min. 100 | per g | — |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 34 | mg/100g | — |
| Total Carbohydrates | 89.7 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 89.7 | g/100g | — |
| Protein * | max. 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron | 0.2 | mg/100g | — |
| Potassium * | max. 20 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 359 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 41 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #40 Mesh | min. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Tapioca Flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Tapioca Flour or Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
HOMECRAFT® Express 390 functional flour is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- HOMECRAFT® Express 390 functional flour should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for HOMECRAFT® Express 390 functional flour is 24 months from the date of manufacture.