HOMECRAFT® Pulse 1103 Flour - 37103E00

1 of 35 products in this brand
HOMECRAFT® Pulse 1103 Flour - 37103E00 is a pea flour made from the mechanically milled and processed dehulled split pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). This flour is available in a powdered, solid form and is primarily composed of pea flour.

Ingredient Name: Pea Flour

Physical Form: Powder, Solid

Labeling Claims: Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Soy-free, Wheat-free

Certifications & Compliance: FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified

Features: Free of Major Allergens, High Protein Content, Improved Expansion

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Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Pea Flour
Technologies

Features & Benefits

Applications & Uses

Typical Applications
  • Gluten-free flour for baked goods, dips & sauces, meats, pasta, batters & breadings.
  • Gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties. .
  • Eliminate and/or reduce eggs in formulations i.e, bakery, batters & breadings.

Properties

Physical Form
Odor
Typical of pea flour
Flavor
Typical of pea flour
Physical Properties
ValueUnitsTest Method / Conditions
Black Specksmax. 10
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 10%
Proteinmin. 12% d.b.
Starchmin. 60% d.b.
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 500,000cfu/g
Yeast and Molds Count2000cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories **347
Cholesterol0mg/100g
Sodium3.6mg/100g
Total Sugars2.3g/100g
Added Sugars0g/100g
Vitamin D0mcg/100g
Calcium22mg/100g
Iron4.2mg/100g
Potassium686mg/100g
Alanine0.5%
Arginine1%
Ash Content1.7g/100g
Aspartic Acid1.3%
Calories From Fat2
Copper Contentmax. 1mg/100g
Cyanocobalamin0.5mcg/100g
Cysteine0.2%
Dietary Fiber6.1g/100gAOAC 991.43
Folates (May Include Folic Acid)28mcg/100g
Glucosemax. 0.1%
Glutamic Acid2%
Glycine0.5%
Histidine0.3%
Insoluble Fiber4.5%
Isoleucine0.5%
Lactosemax. 0.1%
Leucine0.8%
Lysine0.9%
Magnesium59mg/100g
Maltose0.3%
Manganesemax. 1mg/100g
Methionine0.1%
Moisture Content7.7%
Monounsaturated Fat0.27%
Niacin (B3)3.2mg/100g
Non Protein Nitrogen Content1.9%
Other Carbohydrates67.5g/100g
Pantothenic Acid1.2mg/100g
Phenylalanine0.5%
Phosphorus218mg/100g
Polyunsaturated Fat0.67%
Proline0.4%
Protein13.5g/100g
Pyridoxine0.2mg/100g
Riboflavin0.1mg/100g
Saturated Fat0.2g/100g
Serine0.5%
Soluble Fiber1.6%
Sucrose2%
Sugars2.3%
Thiamine (B1)0.5mg/100g
Threonine0.4%
Total Carbohydrates75.9g/100g
Total Fat1.2g/100g
Trans Fat0g/100g
Tryptophan0.1%
Tyrosine0.3%
Valine0.5%
Vitamin A0.4mcg RAE
Vitamin C0mg/100g
Vitamin E0mg/100g
Zinc Content1.5mg/100g
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #200 Mesh (75 microns)90%
Note
  • ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber
  • Not a significant Source : of trans fat or cholesterol

Regulatory & Compliance

Regulatory Data
  • Source : Yellow Pea
  • United States
    • FDA Regulation : 21CFR182.1 (GRAS)
    • Labeling : Pea flour
  • Canada
    • CFDA Regulation : Unstandardized Food
    • Labeling : Pea flour
Microbiological Statement

This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Packaging & Availability

Packaging Type
Packaging Information

25 kg bags

Storage & Handling

Shelf Life
24 Months
Storage Conditions

It is recommended product be stored at 25°C and less than 65% relative humidity.